Why Make This Recipe
Keto Sausage and Biscuits are a fantastic choice for anyone following a low-carb diet. They are packed with flavor and satisfying to eat, making them a perfect breakfast option or a savory snack. These biscuits are easy to make, full of hearty ingredients, and deliver the comfort of traditional biscuits without the carbs. Plus, they’re versatile enough to enjoy any time of day!
How to Make Keto Sausage and Biscuits
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 3 large eggs
- 1 cup cooked sausage, crumbled
- 1/2 cup shredded cheese (optional)
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk together the melted butter and eggs until smooth.
- Combine the wet ingredients with the dry mixture until well incorporated.
- Fold in the crumbled sausage and shredded cheese if using.
- Scoop the mixture onto the prepared baking sheet, forming small biscuits.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Keto Sausage and Biscuits
Keto Sausage and Biscuits are best served warm. You can enjoy them on their own or pair them with a side of avocado or a dollop of sour cream for extra creaminess. They also make a delightful addition to a brunch spread or can be served as a side for a hearty soup.
How to Store Keto Sausage and Biscuits
You can store leftover biscuits in an airtight container in the refrigerator for up to four days. To reheat, place them in the oven or microwave until warmed through. For longer storage, consider freezing them. Just make sure to wrap each biscuit well before placing them in the freezer to prevent freezer burn.
Tips to Make Keto Sausage and Biscuits
- Make sure to use cooked sausage to save time. You can use breakfast sausage, Italian sausage, or any variety you like.
- If you prefer a cheesier biscuit, feel free to add more shredded cheese.
- Ensure that your baking powder is fresh to help the biscuits rise properly.
Variation
You can customize the biscuits by adding herbs like rosemary or thyme for extra flavor. Additionally, try using different types of cheese, such as cheddar or pepper jack, for a twist on the traditional recipe.
FAQs
1. Can I use different types of flour?
While almond and coconut flours are key for keeping this recipe low-carb, you can experiment with other low-carb flours, keeping in mind they may affect texture and flavor.
2. Are these biscuits gluten-free?
Yes! Since they are made with almond and coconut flour, they are naturally gluten-free.
3. Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to a day before baking. You can also bake them ahead and just reheat before serving.
Keto Sausage and Biscuits
Ingredients
Dry Ingredients
- 1.5 cups almond flour
- 0.5 cups coconut flour
- 1 tablespoon baking powder Ensure it is fresh for the best rise.
- 0.5 teaspoon salt
Wet Ingredients
- 0.25 cups butter, melted
- 3 large eggs
Mix-ins
- 1 cup cooked sausage, crumbled Use cooked sausage to save time.
- 0.5 cups shredded cheese (optional) Choose your favorite type of cheese.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk together the melted butter and eggs until smooth.
- Combine the wet ingredients with the dry mixture until well incorporated.
- Fold in the crumbled sausage and shredded cheese if using.
- Scoop the mixture onto the prepared baking sheet, forming small biscuits.
Baking
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.