why make this recipe
Varied Sandwiches are a fun and easy way to enjoy different flavors all in one meal. They are perfect for lunch, snacks, or even a picnic. By using simple ingredients, you can create tasty sandwiches that everyone will love. Plus, they are quick to prepare, making them great for busy days.
how to make Varied Sandwiches
Ingredients:
- 40 g of arugula
- 40 g of shelled walnuts
- 100 g of cream cheese
- 50 g of Roquefort cheese
- 50 g of liquid cream
- Crustless sandwich bread
- 200 g of cooked ham
- 200 g of cream cheese
- Pepper to taste
- 2 cans of tuna in oil (90 g each)
- 1 small can of corn (150 g)
- 2 tablespoons of mayonnaise
Directions:
- For the arugula sandwich, chop the walnuts and the arugula.
- Add the cream cheese, Roquefort cheese, and liquid cream, then mix until smooth.
- Spread the mixture on crustless bread in a triangle shape.
- For the ham sandwich, chop the cooked ham and mix it with the cream cheese and pepper.
- Spread the ham mixture on the bread and cut into triangles.
- For the tuna mixture, drain the tuna and corn and mix them with the mayonnaise.
- Spread the tuna mixture on the bread or serve it as a filling. Serve and enjoy!
how to serve Varied Sandwiches
Serve the Varied Sandwiches on a platter for a nice presentation. You can place them in triangles or cut them into small bite-sized pieces for easy eating. Pair them with a side salad or some chips for a complete meal.
how to store Varied Sandwiches
Store any leftover sandwiches in an airtight container in the refrigerator. It’s best to eat them within two days for the best flavor and freshness. If you have prepared the fillings, you can store them separately and make fresh sandwiches when ready to eat.
tips to make Varied Sandwiches
- Use a variety of bread types for different textures and tastes.
- Feel free to add your favorite herbs or spices to the fillings for extra flavor.
- For a lighter version, use low-fat cheeses and mayonnaise.
- Make sure not to overfill the sandwiches to keep them from falling apart.
variation
You can change the ingredients based on your preferences. Try adding grilled vegetables, turkey, or even a layer of pesto for a different twist on these sandwiches.
FAQs
Can I use regular bread instead of crustless bread?
Yes, regular bread works fine, but crustless bread makes it easier to shape and eat.
How long can I keep the fillings?
You can keep the fillings in the refrigerator for up to three days. Just make sure they are stored in airtight containers.
Can I freeze the sandwiches?
It is not recommended to freeze these sandwiches, as the bread may become soggy when thawed. It’s best to enjoy them fresh!
Varied Sandwiches
Ingredients
For the arugula sandwich
- 40 g arugula
- 40 g shelled walnuts Chopped
- 100 g cream cheese
- 50 g Roquefort cheese
- 50 g liquid cream
- 4 slices crustless sandwich bread
For the ham sandwich
- 200 g cooked ham Chopped
- 200 g cream cheese
- to taste pepper
For the tuna mixture
- 2 cans tuna in oil (90 g each) Drained
- 1 small can corn (150 g) Drained
- 2 tablespoons mayonnaise
Instructions
Preparation of Arugula Sandwich
- Chop the walnuts and the arugula.
- Add the cream cheese, Roquefort cheese, and liquid cream, then mix until smooth.
- Spread the mixture on crustless bread in a triangle shape.
Preparation of Ham Sandwich
- Chop the cooked ham and mix it with the cream cheese and pepper.
- Spread the ham mixture on the bread and cut into triangles.
Preparation of Tuna Mixture
- Drain the tuna and corn and mix them with the mayonnaise.
- Spread the tuna mixture on the bread or serve it as a filling.