Why Make This Recipe
Dijon Roasted Cabbage Wedges are a delicious and healthy side dish that will impress anyone at your dinner table. They offer a unique flavor with the zesty kick of Dijon mustard, balanced by the sweetness of honey. Plus, roasting cabbage brings out its natural sweetness and gives it a wonderful texture. This recipe is not only simple to make, but it also makes use of basic ingredients you might already have in your kitchen.
How to Make Dijon Roasted Cabbage Wedges
Ingredients
- 1 medium green cabbage, cut into 8 wedges
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- To taste salt
- To taste black pepper
- For garnish fresh parsley, chopped
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the Dijon mustard, olive oil, honey, garlic powder, onion powder, salt, and black pepper until well combined to create a glaze.
- Arrange the cabbage wedges on the prepared baking sheet, cut side facing up.
- Brush the Dijon glaze generously over the cabbage wedges, making sure to coat them well for maximum flavor.
- Roast in the preheated oven for about 25-30 minutes, or until the edges are crisp and the cabbage is tender. You may want to flip the wedges halfway through for even cooking.
- Once roasted, remove from the oven and let cool for a few minutes.
- Garnish with chopped fresh parsley before serving to add a refreshing touch.
How to Serve Dijon Roasted Cabbage Wedges
These roasted cabbage wedges are great as a side dish for meats like chicken or pork. They also pair well with vegetarian meals, giving a nice crunch and flavor balance. Consider serving them warm, drizzled with a little extra olive oil or a squeeze of lemon for added zest.
How to Store Dijon Roasted Cabbage Wedges
If you have leftovers, let the wedges cool completely and store them in an airtight container in the refrigerator. They can last for up to 3 days. Reheat in the oven for the best texture or in the microwave if you’re in a hurry.
Tips to Make Dijon Roasted Cabbage Wedges
- Make sure to cut the cabbage evenly to ensure all wedges cook at the same rate.
- Feel free to adjust the seasoning according to your taste. Add more honey for sweetness or more mustard for an extra kick.
- Try adding grated cheese on top during the last few minutes of roasting for a cheesy touch.
Variation
You can experiment with different flavors by adding spices like smoked paprika or cayenne pepper for some heat. Another option is to mix in other vegetables, such as carrots or potatoes, to create a more colorful roasted veggie platter.
FAQs
1. Can I use a different type of cabbage?
Yes, you can use red cabbage or Savoy cabbage for a different color and texture.
2. What if I don’t have Dijon mustard?
You can substitute with yellow mustard, but the flavor will be milder.
3. Can I prepare the cabbage ahead of time?
Yes, you can prepare the cabbage and the glaze ahead of time. Store them separately in the fridge until you’re ready to roast.
Dijon Roasted Cabbage Wedges
Ingredients
Main Ingredients
- 1 medium medium green cabbage, cut into 8 wedges
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste black pepper
- for garnish fresh parsley, chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the Dijon mustard, olive oil, honey, garlic powder, onion powder, salt, and black pepper until well combined to create a glaze.
- Arrange the cabbage wedges on the prepared baking sheet, cut side facing up.
- Brush the Dijon glaze generously over the cabbage wedges, making sure to coat them well for maximum flavor.
Cooking
- Roast in the preheated oven for about 25-30 minutes, or until the edges are crisp and the cabbage is tender. Flip the wedges halfway through for even cooking.
- Once roasted, remove from the oven and let cool for a few minutes.
- Garnish with chopped fresh parsley before serving to add a refreshing touch.