5-Ingredient Ricotta and Tomato Sourdough Toast

why make this recipe

5-Ingredient Ricotta and Tomato Sourdough Toast is a quick and delicious meal or snack you can prepare with minimal effort. It combines creamy ricotta cheese, juicy fresh tomatoes, and hearty sourdough bread. This recipe is easy to make and uses ingredients that pack a punch in flavor while being light and refreshing. Perfect for breakfast, lunch, or a light dinner!

how to make 5-Ingredient Ricotta and Tomato Sourdough Toast

Ingredients:

  • Sourdough bread
  • Ricotta cheese
  • Fresh tomatoes
  • Olive oil
  • Basil leaves

Directions:

  1. Toast the sourdough bread until golden brown.
  2. Spread a generous layer of ricotta cheese on each slice of toast.
  3. Slice the fresh tomatoes and layer them on top of the ricotta.
  4. Drizzle with olive oil and sprinkle with salt and pepper to taste.
  5. Garnish with fresh basil leaves before serving. Enjoy your delicious toast!

how to serve 5-Ingredient Ricotta and Tomato Sourdough Toast

Serve this toast warm as an appetizer or alongside a salad for a full meal. You can also cut it into smaller pieces to make bite-sized snacks for gatherings. Pair it with a glass of chilled white wine or iced tea for a refreshing touch.

how to store 5-Ingredient Ricotta and Tomato Sourdough Toast

This toast is best enjoyed fresh, but you can store leftovers in an airtight container. Keep the ingredients separate: store the toasted bread, ricotta, and tomatoes in different containers in the fridge. When ready to eat, simply reassemble and add fresh basil just before serving.

tips to make 5-Ingredient Ricotta and Tomato Sourdough Toast

  • Use fresh, ripe tomatoes for the best flavor.
  • Try different types of sourdough bread for a unique taste.
  • Experiment with adding other toppings, like avocado or a sprinkle of red pepper flakes, for an extra kick.

variation

You can easily customize this recipe by adding ingredients like roasted red peppers, a drizzle of balsamic glaze, or different herbs like oregano or parsley for added flavor.

FAQs

Can I use a different type of bread?
Yes, while sourdough works great, you can use any bread you like, such as whole grain, ciabatta, or even gluten-free bread.

Can I make this toast ahead of time?
It’s best when made fresh, but you can prep the ingredients and assemble them just before serving to enjoy the best taste.

What can I substitute for ricotta cheese?
If you prefer, you can use cottage cheese, cream cheese, or even hummus as a spread for a different twist!

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5-Ingredient Ricotta and Tomato Sourdough Toast

A quick and delicious meal or snack featuring creamy ricotta, juicy tomatoes, and hearty sourdough bread, perfect for any time of the day.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Breakfast, Snack
Cuisine Italian
Servings 4 servings
Calories 220 kcal

Ingredients
  

Main ingredients

  • 4 slices Sourdough bread Use any type of sourdough for variety.
  • 1 cup Ricotta cheese Can substitute with cottage cheese or cream cheese.
  • 2 medium Fresh tomatoes Use ripe tomatoes for the best flavor.
  • 2 tablespoons Olive oil Extra virgin preferred for flavor.
  • 1/4 cup Basil leaves Fresh basil enhances the dish.

Instructions
 

Preparation

  • Toast the sourdough bread until golden brown.
  • Spread a generous layer of ricotta cheese on each slice of toast.
  • Slice the fresh tomatoes and layer them on top of the ricotta.
  • Drizzle with olive oil and sprinkle with salt and pepper to taste.
  • Garnish with fresh basil leaves before serving.

Notes

This toast is best enjoyed fresh. Store leftovers separately and reassemble with fresh basil just before serving. Experiment with additional toppings or different types of sourdough.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 24gProtein: 8gFat: 10gSaturated Fat: 4gSodium: 250mgFiber: 2gSugar: 2g
Keyword easy recipe, Light Meal, quick snack, Ricotta Toast, Tomato Sourdough
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