Why make this recipe

Spicy Salmon Sushi Bake is a delicious and unique twist on traditional sushi. It combines all the great flavors you love, like fresh salmon, creamy mayonnaise, and spicy Sriracha, all baked together for an easy-to-make dish. This recipe is perfect for gatherings or a cozy night in. Plus, it’s a fun way to enjoy sushi without needing a lot of skills in rolling!

How to make Spicy Salmon Sushi Bake

Ingredients:

2 cups sushi rice (uncooked)
2.5 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb fresh salmon fillet (skinless and diced)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce (or to taste)
1 teaspoon sesame oil
1/2 cup green onions (chopped, plus extra for garnish)
1 sheet nori (cut into small strips)
to taste tobiko (optional for garnish)

Directions:

Preheat your oven to 375°F (190°C).
Cook the sushi rice according to the package instructions. This usually means rinsing it under cold water, then combining it with 2.5 cups of water in a rice cooker or pot, and cooking until tender.
In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions until well combined. Adjust the spiciness to your preference.
Spread the salmon mixture evenly over the rice in the baking dish.
Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
Serve warm, scooping out the bake with a spoon, and enjoy!

How to serve Spicy Salmon Sushi Bake

Serve Spicy Salmon Sushi Bake warm straight from the oven. It pairs well with a side of pickled ginger and wasabi for an extra kick. You can also serve it with soy sauce for dipping. This dish makes a great centerpiece for any gathering or dinner party!

How to store Spicy Salmon Sushi Bake

If you have leftovers, store them in an airtight container in the refrigerator. It should stay fresh for up to 3 days. To reheat, warm it in the oven at a low temperature until heated through.

Tips to make Spicy Salmon Sushi Bake

Make sure to rinse the sushi rice before cooking to remove excess starch, which helps the rice become fluffy.
Feel free to adjust the amount of Sriracha in the salmon mixture based on your spice preference.
For a creamier texture, you can add a little more mayonnaise.

Variation

You can experiment with different types of fish, such as tuna or even shrimp, for a different flavor. Adding other toppings like avocado or cucumber can also enhance the dish.

FAQs

Can I use cooked salmon instead of raw?
Yes, you can use cooked salmon if you prefer. Just break it up into bite-sized pieces and mix it with the other ingredients.
Is this recipe gluten-free?
Yes, this recipe can be gluten-free, but be sure to check the labels on the soy sauce and other condiments you use.
Can I make this ahead of time?
Yes, you can prepare the rice and salmon mixture ahead of time. Just assemble and bake it when you’re ready to serve.