why make this recipe
Deviled eggs are a classic dish loved by many. This recipe puts a fun twist on the traditional version by adding Gochujang sauce, which brings a unique flavor with a hint of spice. They are perfect for parties, picnics, or just a tasty snack at home. Plus, they are easy to make and always a crowd-pleaser.
how to make Special Deviled Eggs
Ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Gochujang sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chives or parsley for garnish
Directions:
- Hard boil the eggs by placing them in a pot of water, bringing to a boil, then covering and letting sit for 10-12 minutes.
- Remove the eggs and place them in ice water to cool.
- Once cool, peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add the mayonnaise, Gochujang sauce, Dijon mustard, salt, and pepper to the yolks and mix until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with chives or parsley.
- Serve chilled.
how to serve Special Deviled Eggs
Serve these Special Deviled Eggs on a nice platter. They look great as an appetizer at gatherings. You can also offer some extra Gochujang sauce on the side for those who enjoy a bit more heat!
how to store Special Deviled Eggs
You can store leftover Special Deviled Eggs in an airtight container in the refrigerator. They will stay fresh for about 2 to 3 days. Make sure to cover them well to prevent them from drying out or absorbing other flavors in the fridge.
tips to make Special Deviled Eggs
- For easier peeling, use eggs that are slightly older rather than fresh ones. Fresh eggs can be harder to peel.
- If you like a creamier filling, add another tablespoon of mayonnaise.
- Experiment with different garnishes, like paprika or crispy bacon bits, for added flavor and texture.
variation
You can change the flavor by using different sauces or spices. For example, try adding a bit of sriracha for extra heat or using avocado instead of mayonnaise for a healthier option.
FAQs
1. Can I make these deviled eggs in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just fill the egg whites right before serving.
2. What if I don’t have Gochujang sauce?
You can substitute with sriracha or another chili sauce to add heat.
3. Can I use other types of mustard?
Yes, you can use yellow mustard, whole grain mustard, or any mustard of your choice for different flavors.
Special Deviled Eggs
Ingredients
Main Ingredients
- 6 large large eggs
- 2 tablespoons mayonnaise Add more for creamier texture.
- 1 tablespoon Gochujang sauce Can substitute with sriracha.
- 1 teaspoon Dijon mustard Can use other types of mustard.
- to taste Salt and pepper
- for garnish Chives or parsley
Instructions
Preparation
- Hard boil the eggs by placing them in a pot of water, bringing to a boil, then covering and letting sit for 10-12 minutes.
- Remove the eggs and place them in ice water to cool.
- Once cool, peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add the mayonnaise, Gochujang sauce, Dijon mustard, salt, and pepper to the yolks and mix until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with chives or parsley.