why make this recipe
Slutty Brownies are a delicious mash-up of brownies, cookies, and Oreos that everyone loves. This treat is perfect for parties, bake sales, or just when you want something sweet. They are easy to make and offer a rich, indulgent taste that will satisfy any sweet tooth. With layers of brownie, cookie dough, and crunchy Oreos, these brownies will impress your friends and family.
how to make Slutty Brownies
Ingredients
- 1 box brownie mix
- 1 package refrigerated cookie dough
- 1 cup Oreo cookies (chopped)
- 1/2 cup chocolate chips
- 1 egg (for the brownie mix)
- Water (as per brownie mix instructions)
- Oil (as per brownie mix instructions)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the brownie mix according to the package instructions, combining the mix, egg, water, and oil.
- Pour half of the brownie batter into the prepared dish.
- Evenly spread the cookie dough over the brownie batter, pressing down slightly.
- Sprinkle the chopped Oreo cookies and chocolate chips over the cookie dough.
- Pour the remaining brownie batter on top, spreading it to cover the Oreos and cookie layer.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow to cool before cutting into squares and serving.
how to serve Slutty Brownies
Slutty Brownies are best served warm, straight from the oven, when the layers are gooey and delicious. You can enjoy them on their own, or pair them with a scoop of vanilla ice cream for an extra treat. These brownies can also be drizzled with chocolate or caramel sauce for added flavor.
how to store Slutty Brownies
Store any leftover Slutty Brownies in an airtight container at room temperature for up to 4 days. You can also refrigerate them to keep them fresh for about a week. For longer storage, consider freezing them. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer.
tips to make Slutty Brownies
- Make sure to grease your baking dish well so the brownies don’t stick.
- Don’t overmix the brownie batter; this keeps them fudgy and moist.
- Customize your brownies by adding nuts or different types of candy bars between the layers.
- For a stronger Oreo flavor, add more chopped Oreos!
variation
For a fun twist, you can swap out the regular Oreo cookies for flavored ones like mint or peanut butter. You could also use brownie mix with different flavors, such as salted caramel or fudge.
FAQs
1. Can I use homemade brownie mix instead of a box?
Yes, you can use homemade brownie batter instead of a box mix. Just make sure it’s a fudge-style brownie for the best results.
2. Can I bake these brownies in a different size pan?
Yes, you can use different pan sizes, but you may need to adjust the baking time. A smaller pan will take longer to bake, while a larger one will bake quicker.
3. What if I don’t have cookie dough?
If you don’t have cookie dough, you can make your own by mixing butter, sugar, flour, and chocolate chips, or you can use any chocolate chip cookie recipe you like.
Slutty Brownies
Ingredients
Brownie Base
- 1 box brownie mix Use your favorite boxed brownie mix.
- 1 large egg (for the brownie mix) As per the brownie mix instructions.
- Water as needed water As per brownie mix instructions.
- Oil as needed oil As per brownie mix instructions.
Cookie Dough & Toppings
- 1 package refrigerated cookie dough Pre-packaged cookie dough works best.
- 1 cup Oreo cookies (chopped) Chop Oreos into smaller pieces.
- 1/2 cup chocolate chips Use semi-sweet or milk chocolate chips.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the brownie mix according to the package instructions, combining the mix, egg, water, and oil.
Layering
- Pour half of the brownie batter into the prepared dish.
- Evenly spread the cookie dough over the brownie batter, pressing down slightly.
- Sprinkle the chopped Oreo cookies and chocolate chips over the cookie dough.
- Pour the remaining brownie batter on top, spreading it to cover the Oreos and cookie layer.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
Serving
- Allow to cool before cutting into squares and serving.