why make this recipe

Savory Cheddar & Bacon Dutch Baby is a deliciously fluffy and flavorful dish that’s perfect for breakfast, brunch, or even a quick dinner. This recipe combines crispy bacon and sharp cheddar cheese, creating a delightful taste that everyone will love. It’s easy to prepare and doesn’t take much time, making it a great choice for busy mornings or surprise guests. Plus, the impressive puffiness of the Dutch baby will surely wow your family and friends!

how to make Savory Cheddar & Bacon Dutch Baby

Ingredients:

3 large eggs (room temperature)
½ cup all-purpose flour
½ cup whole milk (room temperature)
2 tbsp unsalted butter (melted)
½ tsp salt
¼ tsp black pepper
1 cup shredded sharp cheddar cheese
4 slices bacon (cooked crisp and crumbled)
2 tbsp fresh parsley (chopped)
1 tbsp chives (optional)
1 tbsp butter (for the skillet)
Drizzle of honey or hot honey (optional, for serving)

Directions:

Place a cast-iron skillet (10–12 inch) in the oven and preheat to 425°F (220°C).
In a blender, combine eggs, flour, milk, melted butter, salt, and pepper. Blend until smooth and slightly frothy. Let the mixture rest for 5 minutes.
Carefully remove the hot skillet from the oven, add 1 tablespoon of butter, and swirl it to coat the pan.
Immediately pour the batter into the skillet.
Sprinkle the batter evenly with cheddar cheese and crumbled bacon.
Bake for 20–25 minutes until it is puffed and golden brown at the edges.
Sprinkle the Dutch baby with parsley and chives. Optionally, drizzle with honey or hot honey for a sweet-savory kick.
Slice and serve warm straight from the skillet.

how to serve Savory Cheddar & Bacon Dutch Baby

Serve your Savory Cheddar & Bacon Dutch Baby warm right from the skillet. You can garnish it with fresh herbs like parsley or chives for a pop of color. A drizzle of honey or hot honey adds a tasty sweet touch that complements the savory flavors perfectly. This dish pairs well with fresh fruit or a simple green salad for a balanced meal.

how to store Savory Cheddar & Bacon Dutch Baby

If you have leftover Dutch baby, let it cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at a low temperature until heated through. Microwaving is an option, but it may make the Dutch baby less crispy.

tips to make Savory Cheddar & Bacon Dutch Baby

Make sure your eggs and milk are at room temperature for the best texture.
Let the batter rest before pouring it into the skillet to help it puff up.
Don’t skip preheating the skillet! This step is crucial for a fluffy Dutch baby.
Feel free to experiment with different cheeses or add veggies like spinach or tomatoes for extra flavor.

variation

You can easily customize your Dutch baby. Swap the sharp cheddar for other cheeses like gouda or fontina. Add vegetables such as sautéed mushrooms or spinach for a unique twist. For a spicier kick, try adding jalapeños or swap the regular bacon for spicy chorizo.

FAQs

1. Can I make this recipe without bacon?
Yes! You can omit the bacon or replace it with cooked sausage, ham, or a mix of roasted vegetables for a vegetarian option.

2. Is it okay to use skim milk instead of whole milk?
While whole milk gives the best flavor and texture, you can use skim milk, but the Dutch baby may be less rich and fluffy.

3. Can I make the batter ahead of time?
Yes! You can prepare the batter and store it in the fridge for a few hours. Just give it a quick stir before using. However, it’s best to cook it fresh for optimal puffiness.