why make this recipe
Oven-Baked Peri Peri Chicken is a delicious and easy dish that anyone can make. The peri peri sauce gives the chicken a spicy and tangy flavor that is sure to please. This recipe is great for dinner and pairs well with various sides. Plus, baking the chicken keeps it juicy and tender, making it a perfect choice for any occasion.
how to make Oven-Baked Peri Peri Chicken
Ingredients:
- 4 chicken thighs or breasts
- 1/4 cup peri peri sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the peri peri sauce, olive oil, minced garlic, salt, and pepper.
- Coat the chicken pieces thoroughly with the marinade and let sit for at least 30 minutes.
- Place the marinated chicken in a baking dish.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and has a nice golden color.
- Serve with lemon wedges and enjoy your deliciously spicy peri peri chicken!
how to serve Oven-Baked Peri Peri Chicken
Serve Oven-Baked Peri Peri Chicken hot from the oven with lemon wedges on the side. You can enjoy it with rice, potatoes, or a fresh salad. Adding some extra peri peri sauce on top can enhance the flavor even more if you love spice.
how to store Oven-Baked Peri Peri Chicken
To store leftover Oven-Baked Peri Peri Chicken, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well in plastic wrap or aluminum foil before freezing.
tips to make Oven-Baked Peri Peri Chicken
- Marinate the chicken overnight for a stronger flavor.
- Use bone-in chicken for extra juiciness.
- Try adding vegetables like bell peppers or zucchini to the baking dish for a complete meal.
- If you prefer a milder flavor, reduce the amount of peri peri sauce used.
variation
You can customize this recipe by using different cuts of chicken or trying out homemade peri peri sauce. For a creamy twist, mix some yogurt with the peri peri sauce for marinating.
FAQs
1. Can I use other proteins instead of chicken?
Yes, you can use shrimp or firm tofu for a different version of this recipe.
2. What can I serve with Oven-Baked Peri Peri Chicken?
Great options include rice, steamed vegetables, or a fresh salad.
3. How spicy is peri peri sauce?
The spice level can vary based on the brand of peri peri sauce you use. You can adjust the amount to your spice preference.
Oven-Baked Peri Peri Chicken
Ingredients
For the marinade
- 1/4 cup peri peri sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
For the chicken
- 4 pieces chicken thighs or breasts
- Lemon wedges for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the peri peri sauce, olive oil, minced garlic, salt, and pepper.
- Coat the chicken pieces thoroughly with the marinade and let sit for at least 30 minutes.
Baking
- Place the marinated chicken in a baking dish.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and has a nice golden color.
Serving
- Serve with lemon wedges and enjoy your deliciously spicy peri peri chicken!