Why Make This Recipe
One-Bowl Fudgy Brownies are a must-try for anyone who loves chocolate. They are rich, moist, and incredibly easy to make. No need for complicated steps or multiple bowls. Just one bowl does it all! These brownies are perfect for a quick dessert, a sweet treat for guests, or even to satisfy a late-night craving.
How to Make One-Bowl Fudgy Brownies
Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a single bowl, mix together the granulated sugar, brown sugar, cocoa powder, flour, salt, and baking powder.
- Add the eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
How to Serve One-Bowl Fudgy Brownies
These brownies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, sprinkle some powdered sugar on top or drizzle with chocolate sauce. They are perfect for parties, family gatherings, or just a cozy night in.
How to Store One-Bowl Fudgy Brownies
To store your brownies, keep them in an airtight container at room temperature. They will stay fresh for up to 5 days. If you want to keep them longer, you can freeze them. Wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.
Tips to Make One-Bowl Fudgy Brownies
- Measure your ingredients accurately for the best results.
- Don’t overmix the batter; mix just until combined to keep the brownies fudgy.
- If you like nuts, feel free to add chopped walnuts or pecans into the batter.
- For an extra chocolatey flavor, you can sprinkle chocolate chips on top of the batter before baking.
Variation
If you want to change things up, try adding a layer of peanut butter or cream cheese swirls to the brownie batter before baking. You can also experiment with different types of cocoa powder, like dark cocoa, for a richer taste.
FAQs
1. Can I use a different type of oil?
Yes, you can use melted butter, coconut oil, or any other oil you prefer instead of vegetable oil.
2. Can I make these brownies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.
3. How do I know when my brownies are done?
When a toothpick is inserted in the center and comes out with a few moist crumbs, your brownies are ready. If it comes out clean, they may be overcooked.
One-Bowl Fudgy Brownies
Ingredients
Dry Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a single bowl, mix together the granulated sugar, brown sugar, cocoa powder, flour, salt, and baking powder.
- Add the eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined.
- Pour the brownie batter into the prepared pan and spread it evenly.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.