Why Make This Recipe
Mango Sticky Rice is a delightful dessert that brings together the sweetness of ripe mangoes and the creaminess of coconut. It’s a popular dish in Thai cuisine, making it a favorite treat for many. This simple recipe is perfect for those who want to enjoy a taste of Thailand at home. It’s suitable for various occasions, from a family gathering to a special celebration.
How to Make Mango Sticky Rice
Ingredients:
- 1 cup sticky rice (glutinous rice)
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, sliced
- Sesame seeds or mung beans (optional, for garnish)
Directions:
- Rinse the sticky rice in cold water until the water runs clear. Soak the rice in water for 4-6 hours or overnight.
- Drain the rice and place it in a steamer basket lined with cheesecloth. Steam the rice for about 20-25 minutes, or until tender.
- In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves.
- Once the rice is cooked, transfer it to a large bowl and pour about 1 cup of the coconut milk mixture over it. Stir to combine, and let it sit for 10-15 minutes.
- To serve, place a portion of sticky rice on a plate, top with fresh mango slices, and drizzle the remaining coconut milk mixture over the top. Garnish with sesame seeds or mung beans if desired.
How to Serve Mango Sticky Rice
Serve Mango Sticky Rice warm or at room temperature. It makes a great dessert on its own or can be enjoyed as a sweet snack. Pair it with a cup of tea or coffee for a delightful experience.
How to Store Mango Sticky Rice
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply place the rice in the microwave for a few seconds or warm it on the stove with a little coconut milk to regain its creaminess.
Tips to Make Mango Sticky Rice
- Make sure to soak the sticky rice for enough time. This helps achieve the right texture when cooked.
- You can adjust the amount of sugar in the coconut milk to suit your taste.
- Choose ripe mangoes for the best flavor. The yellow flesh should be soft and sweet.
Variation
For a twist on this traditional dessert, you can add a sprinkle of toasted coconut flakes on top for added texture and flavor. You can also use different fruits like bananas or strawberries for a fruity twist.
FAQs
1. Can I use regular rice instead of sticky rice?
No, sticky rice (glutinous rice) is essential for the right texture. Regular rice won’t yield the same results.
2. Is this recipe gluten-free?
Yes, Mango Sticky Rice is gluten-free, making it suitable for anyone with gluten sensitivities.
3. Can I make this recipe vegan?
Yes, the ingredients used are already vegan, so enjoy it without any modifications!
Mango Sticky Rice
Ingredients
Sticky Rice Preparation
- 1 cup sticky rice (glutinous rice) Rinse until water runs clear
- 4-6 hours soaking time Soak the rice in water
Coconut Sauce
- 1.5 cups coconut milk Use for sauce and drizzling
- 0.5 cup sugar Adjust based on sweetness preference
- 0.25 teaspoon salt
Serving
- 2 ripe mangoes, sliced Choose sweet and soft mangoes
- to taste sesame seeds or mung beans Optional garnish
Instructions
Preparation
- Rinse the sticky rice in cold water until the water runs clear. Soak the rice in water for 4-6 hours or overnight.
- Drain the rice and place it in a steamer basket lined with cheesecloth. Steam the rice for about 20-25 minutes, or until tender.
- In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves.
- Once the rice is cooked, transfer it to a large bowl and pour about 1 cup of the coconut milk mixture over it. Stir to combine, and let it sit for 10-15 minutes.
Serving
- Place a portion of sticky rice on a plate, top with fresh mango slices, and drizzle the remaining coconut milk mixture over the top.
- Garnish with sesame seeds or mung beans if desired.