Louisiana Voodoo Fries

why make this recipe

Louisiana Voodoo Fries are a spicy and cheesy delight that will please anyone looking for a tasty snack. With a crispy texture and bold flavors, these fries are a fun twist on your typical French fries. Perfect for game days, parties, or just a cozy night in, this recipe is sure to be a crowd favorite.

how to make Louisiana Voodoo Fries

Ingredients:

• 4 large russet potatoes (about 1.5 lbs)
• 1/4 cup extra virgin olive oil
• 2 tbsp Cajun seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• Hot sauce (to taste)

Directions:

1. Wash and peel the russet potatoes. Cut them into thick strips.
2. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
3. Drain and thoroughly dry the fries using paper towels. Toss with olive oil and Cajun seasoning until evenly coated.
4. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches for about 4-5 minutes until golden brown and crispy.
5. Transfer hot fries to a serving platter; immediately top with shredded cheddar cheese to melt.
6. Drizzle with sour cream, sprinkle with green onions, and add hot sauce as desired.

how to serve Louisiana Voodoo Fries

Serve Louisiana Voodoo Fries hot and fresh from the fryer. You can put them on a large plate or a fun serving tray. These fries are great as a playful snack for yourself or an appetizer for guests. Don’t forget to provide extra hot sauce on the side for those who like some extra heat!

how to store Louisiana Voodoo Fries

If you have leftovers, place the fries in an airtight container once they cool down. They can be stored in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F (175°C) until they are crispy again. Avoid using a microwave, as it will make them soggy.

tips to make Louisiana Voodoo Fries

• Cut the fries evenly: Make sure all the potato strips are the same size for even cooking.
• Don’t skip soaking: This step helps achieve crispy fries by removing extra starch.
• Use a thermometer: To ensure the oil is at the correct temperature, use a thermometer. If the oil is too hot, the fries can burn quickly.
• Experiment with toppings: Feel free to add your favorite toppings, such as bacon, jalapeños, or different types of cheese!

variation

You can change up this recipe by using sweet potatoes instead of russet potatoes for a different flavor. You could also try adding other spices or herbs to the fries before frying for an extra kick.

FAQs

Can I bake these fries instead of frying them?

Yes! You can spread the seasoned fries on a baking sheet and bake them at 425°F (220°C) for about 30-35 minutes, flipping halfway through for even crispiness.

What can I use instead of Cajun seasoning?

If you don’t have Cajun seasoning, you can create your own mix using paprika, garlic powder, onion powder, cayenne pepper, and a pinch of salt.

How spicy are Louisiana Voodoo Fries?

The spice level can vary based on the Cajun seasoning you use and how much hot sauce you add. Feel free to adjust the seasoning to suit your taste!