Why Make This Recipe
Lamb sliders with dill Greek yogurt are not only delicious but also easy to make. These mini patties bring a flavorful twist to your meal, perfect for parties or a simple weeknight dinner. The combination of seasoned lamb and creamy, tangy yogurt makes for a tasty bite that you and your guests will love. Plus, they are fun to eat!
How to Make Lamb Sliders with Dill Greek Yogurt
Ingredients:
- 1 lb ground lamb
- 2 1/2 tsp dried rosemary
- 2 tsp dried oregano
- 2 large garlic cloves, grated or minced
- 1/4 small onion, grated or finely minced
- 1 tsp kosher salt
- 1 large egg yolk
- 3 tbsp plain breadcrumbs (panko works too)
- 2 tbsp + 1 tsp olive oil, divided
- 1 cup Greek yogurt
- 1 tsp dried dill
- 2 tsp lemon juice
- Salt and pepper, to taste
- 1 medium cucumber, thinly sliced
- 15 mini pitas (or slider buns if preferred)
Directions:
- In a large bowl, combine the ground lamb, rosemary, oregano, garlic, onion, salt, egg yolk, breadcrumbs, and 1 teaspoon of olive oil. Mix until just combined, but be careful not to overmix.
- Divide the mixture into 15 portions. Roll each portion into a ball and then flatten into small patties that fit inside the mini pitas.
- Heat a large skillet or griddle over medium-high heat and drizzle with 1/2 tablespoon of olive oil. Add half of the patties and press each with a spatula. Cook until golden and crispy, about 2-3 minutes per side.
- Repeat with the remaining patties, adding more oil as needed.
- In a small bowl, mix the Greek yogurt, dried dill, lemon juice, and 1 teaspoon of olive oil. Season this mixture with salt and pepper to taste.
- Cut a slit in each mini pita and place a lamb patty inside. Add a dollop of the dill Greek yogurt and layer with cucumber slices. You can garnish with extra dill if you like.
- Serve warm for a delicious Mediterranean bite-sized meal!
How to Serve Lamb Sliders with Dill Greek Yogurt
These sliders are best served warm. You can place them on a platter for a party or enjoy them as a casual meal at home. Pair them with some crispy chips or a simple salad for a complete meal.
How to Store Lamb Sliders with Dill Greek Yogurt
If you have leftovers, you can store the patties in an airtight container in the fridge for up to 3 days. To reheat, just warm them in a skillet over medium heat. You can also store the yogurt sauce separately in the fridge for up to a week.
Tips to Make Lamb Sliders with Dill Greek Yogurt
- Make sure to avoid overmixing the lamb mixture; this keeps the patties tender.
- Adjust the seasoning in the yogurt to your taste. You can add more lemon juice or dill if you like a stronger flavor.
- If you prefer, you can make the patties ahead of time and refrigerate them until you’re ready to cook.
Variation
You can use ground beef or turkey instead of lamb if you prefer a different flavor. For a spicy kick, add some chili flakes to the lamb mixture or serve with spicy sauce on the side.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the lamb patties and yogurt sauce ahead of time. Just cook them right before serving.
What else can I serve with these sliders?
They go well with Greek salad, roasted vegetables, or a light cucumber salad.
Can I freeze the patties?
Yes, you can freeze the uncooked patties. Just freeze them on a baking sheet and once solid, transfer them to a freezer bag. Cook from frozen when ready to eat.