Why Make This Recipe
Honey Mustard BLT Chicken Sliders are a delicious and easy meal perfect for any occasion. They combine juicy chicken, crispy bacon, fresh vegetables, and a sweet-tangy honey mustard sauce, all nestled in soft Hawaiian rolls. Whether you’re hosting a party, gathering with friends, or just craving something tasty, these sliders will surely please everyone at the table.
How to Make Honey Mustard BLT Chicken Sliders
Ingredients:
- 2 lbs. chicken tenders (boneless chicken breasts and thighs work too)
- 1 pack Hawaiian slider buns or dinner rolls
- Mayonnaise, to taste
- Sweet Baby Rays Golden Mustard (honey mustard works as a substitute)
- 8 strips bacon, cooked crisp
- Colby jack cheese (enough slices for the sandwiches)
- 1/2 head lettuce
- 1/2 small red onion, sliced thin
- 2 Roma tomatoes, sliced thin
- 4-5 tablespoons oil (for marinade and cooking chicken)
- MY BLACKENED SEASONING:
- 2 tablespoons smoked paprika (or regular)
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- BUTTER TOPPING:
- 1/2 stick butter, softened
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
Directions:
- Place the chicken tenders into a large zip-top bag or bowl. Add several tablespoons of blackened seasoning and a few tablespoons of oil. Mix to coat the chicken evenly, ensuring it is well seasoned on all sides.
- Cook the chicken in an oiled skillet over medium-high heat or grill it, about 3 minutes per side, flipping just once.
- While the chicken cooks, prepare the butter topping by mixing all ingredients in a small bowl. Heat for 30 seconds or until the butter melts, then stir to combine.
- If needed, slice the sliders horizontally with a serrated knife. Place them cut side up on a baking sheet and toast under the broiler until golden brown, just a few minutes.
- Flip the top buns so the domed tops are facing up and leave them beside the bottom buns on the pan. Assemble the sliders by adding a squeeze of mayo to all the bottom buns.
- Place the cooked chicken on the bottom buns so each slider gets at least one chicken tender. Add a dollop of honey mustard, then place cheese over the chicken.
- Spread the top buns with the butter mixture. Return the baking sheet to the broiler for another minute or two until the cheese softens and the top buns are slightly toasted.
- Finally, top the sliders with bacon, tomatoes, red onion, lettuce, and another drizzle of honey mustard. Place the top buns over the sandwiches, slice to separate them, and serve.
How to Serve Honey Mustard BLT Chicken Sliders
These sliders are best served warm, right from the oven. Pair them with a side of crispy fries, chips, or a fresh salad for a complete meal. They are also great for parties, so consider serving them on a platter for guests to enjoy.
How to Store Honey Mustard BLT Chicken Sliders
If you have any leftovers, store the sliders in an airtight container in the refrigerator. They should last for about 3-4 days. Reheat them in the oven or microwave before serving.
Tips to Make Honey Mustard BLT Chicken Sliders
- Make sure not to overcrowd the cooking pan to ensure even cooking of the chicken.
- Feel free to adjust the amount of cayenne pepper in the seasoning to suit your spice preference.
- You can also add your favorite herbs or spices to customize the flavor to your liking.
Variation
You can make these sliders with grilled or roasted vegetables for a vegetarian version. Swap out the bacon for avocado to keep it creamy and rich!
FAQs
1. Can I use turkey instead of chicken?
Yes! Turkey tenderloins are a great alternative and work well in these sliders.
2. Are these sliders spicy?
The sliders have a bit of heat from the cayenne pepper in the seasoning. You can reduce the amount if you prefer a milder flavor.
3. Can I prepare these sliders ahead of time?
Yes! You can prep the chicken and toppings ahead of time. Assemble the sliders just before serving for the best taste.
Honey Mustard BLT Chicken Sliders
Ingredients
Main Ingredients
- 2 lbs chicken tenders (boneless chicken breasts and thighs work too)
- 1 pack Hawaiian slider buns or dinner rolls
- to taste Mayonnaise
- 1 bottle Sweet Baby Rays Golden Mustard (honey mustard works as a substitute)
- 8 strips bacon, cooked crisp
- enough slices Colby jack cheese for the sandwiches
- 1/2 head lettuce
- 1/2 small red onion, sliced thin
- 4-5 tablespoons oil (for marinade and cooking chicken)
Blackened Seasoning
- 2 tablespoons smoked paprika (or regular)
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Butter Topping
- 1/2 stick butter, softened
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
Instructions
Preparation
- Place the chicken tenders into a large zip-top bag or bowl. Add several tablespoons of blackened seasoning and a few tablespoons of oil. Mix to coat the chicken evenly.
- Cook the chicken in an oiled skillet over medium-high heat for about 3 minutes per side, flipping just once.
- While the chicken cooks, prepare the butter topping by mixing all ingredients in a small bowl. Heat for 30 seconds or until the butter melts, then stir to combine.
- If needed, slice the sliders horizontally with a serrated knife. Place them cut side up on a baking sheet and toast under the broiler until golden brown, just a few minutes.
Assembly
- Flip the top buns so the domed tops are facing up and leave them beside the bottom buns on the pan.
- Assemble the sliders by adding a squeeze of mayo to all the bottom buns.
- Place the cooked chicken on the bottom buns so each slider gets at least one chicken tender. Add a dollop of honey mustard, then place cheese over the chicken.
- Spread the top buns with the butter mixture. Return the baking sheet to the broiler for another minute or two until the cheese softens and the top buns are slightly toasted.
- Finally, top the sliders with bacon, tomatoes, red onion, lettuce, and another drizzle of honey mustard.
- Place the top buns over the sandwiches, slice to separate them, and serve.