why make this recipe

Greek Chicken Meatballs with Lemon Orzo is a fresh and delicious meal perfect for any day of the week. These meatballs are filled with bright flavors from herbs and lemon, while the orzo pasta adds a lovely texture. This dish is simple to make and brings a taste of the Mediterranean to your table. It is healthy, light, and satisfying, making it a great choice for family dinners or gatherings with friends.

how to make Greek Chicken Meatballs with Lemon Orzo

Ingredients:

1 lb Ground Chicken (Can be substituted with ground turkey.)
1 Egg (Binds the meatball mixture together.)
1 cup Breadcrumbs (Use plain or panko based on preference.)
2 tbsp Olive Oil (For frying and flavor.)
1 cup Feta Cheese (Use sheep or goat milk feta for richer taste.)
1/4 cup Fresh Parsley (Adds vibrant color.)
1 tbsp Dried Oregano (Infuses essential flavor.)
2 cloves Garlic (minced) (Adjust for milder taste.)
1 medium Lemon (zest and juice) (Always use fresh.)
1 cup Orzo Pasta (For gluten-free option, use rice or gluten-free pasta.)
2 cups Chicken Broth (or water) (Enhances flavor significantly.)
2 tbsp Butter (or olive oil) (Optional, oil for lighter option.)
1/4 cup Fresh Dill (optional) (For garnish.)

Directions:

Prepare the Meatball Mixture: In a large bowl, mix together the ground chicken, egg, breadcrumbs, olive oil, feta cheese, parsley, oregano, minced garlic, lemon zest, and a pinch of salt and pepper. Combine everything until well mixed.
Shape the Meatballs: Once the mixture is ready, use your hands to shape it into small balls, about the size of a golf ball. Place them on a plate.
Cook the Meatballs: Heat a pan over medium heat and add a little olive oil. Once hot, add the meatballs. Cook for about 5-7 minutes on each side until they are browned and cooked through.
Boil the Orzo: While the meatballs are cooking, bring a pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente.
Flavor the Orzo: Once the orzo is cooked, drain it and return it to the pot. Pour in chicken broth (or water) and squeeze in the juice of the lemon. Stir in butter or olive oil for added creaminess.
Assemble Your Dish: Serve the meatballs over a bed of lemon orzo and garnish with fresh dill if desired.

how to serve Greek Chicken Meatballs with Lemon Orzo

Serve the Greek Chicken Meatballs warm, placed on a plate with a generous scoop of lemon orzo. It pairs well with a simple side salad or steamed vegetables. You can also drizzle some extra olive oil or a sprinkle of feta cheese on top for added flavor.

how to store Greek Chicken Meatballs with Lemon Orzo

To store leftovers, let the dish cool completely, then place it in an airtight container. Keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop until warmed through.

tips to make Greek Chicken Meatballs with Lemon Orzo

Use fresh herbs for the best flavor. Fresh parsley and dill can really enhance the taste.
If you want a spicier kick, consider adding a pinch of red pepper flakes to the meatball mixture.
To ensure the meatballs are juicy, do not overcook them. They should be cooked until they reach an internal temperature of 165°F.

variation

For a vegetarian option, you can replace the ground chicken with chopped mushrooms and add some cooked chickpeas to the mix. Adjust the cooking time as needed, ensuring the meatballs are tender and flavorful.

FAQs

Can I freeze Greek Chicken Meatballs with Lemon Orzo?
Yes, you can freeze the meatballs after cooking. Store them in an airtight container, and they will last for about 2 months. You can reheat them directly from frozen.
Can I use whole wheat orzo?
Absolutely! You can use whole wheat orzo for a healthier option, or even try quinoa if you’re looking for a gluten-free alternative.
What can I serve with Greek Chicken Meatballs?
These meatballs go well with a variety of sides, such as a Greek salad, roasted vegetables, or even pita bread for a more filling meal.