Why Make This Recipe

Garlic Herb Chicken with Mashed Potatoes & Glazed Carrots is a dish that brings comfort and satisfaction to the dinner table. It combines juicy chicken, creamy mashed potatoes, and sweet glazed carrots in one delicious meal. This recipe is not only savory but also simple to prepare, making it perfect for family dinners or gatherings. The fragrant herbs and garlic elevate the chicken, while the mashed potatoes offer the creamy texture that everyone loves. Plus, the glazed carrots add a sweet crunch to balance the meal.

How to Make Garlic Herb Chicken with Mashed Potatoes & Glazed Carrots

Ingredients:

4 boneless, skinless chicken breasts
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp dried oregano
1 tbsp dried thyme
Salt and pepper, to taste
1 cup chicken broth
1 tbsp lemon juice
Fresh parsley, chopped (for garnish)
2 lbs potatoes, peeled and cubed
½ cup milk
4 tbsp unsalted butter
Salt and pepper, to taste
1 lb carrots, peeled and cut into sticks
2 tbsp butter
2 tbsp brown sugar

Directions:

Season Chicken: Rub chicken breasts with salt, pepper, oregano, and thyme.
Sear Chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken 5–7 minutes per side until golden and cooked through. Remove and set aside.
Make Sauce: In the same skillet, sauté garlic for 1 minute. Add chicken broth and lemon juice to deglaze. Return chicken and simmer for 5 minutes.
Boil Potatoes: In a large pot of salted water, boil cubed potatoes for 15–20 minutes until tender.
Mash Potatoes: Drain and mash with milk, butter, salt, and pepper until smooth.
Cook Carrots: In a separate pan, melt butter over medium heat. Add carrots and sauté for 5 minutes.
Glaze Carrots: Sprinkle brown sugar over carrots and cook another 5 minutes until glossy and tender.
Serve: Plate chicken with mashed potatoes and glazed carrots. Garnish with parsley.

How to Serve Garlic Herb Chicken with Mashed Potatoes & Glazed Carrots

Serve this meal hot for the best flavor. Place the chicken on a plate and add a generous serving of mashed potatoes and glazed carrots next to it. A sprinkle of chopped fresh parsley enhances the presentation and adds freshness. This dish pairs well with a simple green salad or some crusty bread for a complete meal.

How to Store Garlic Herb Chicken with Mashed Potatoes & Glazed Carrots

If you have leftovers, store the chicken, mashed potatoes, and glazed carrots in airtight containers in the refrigerator. They will stay fresh for up to 3–4 days. To reheat, simply warm in the microwave or on the stove until heated through.

Tips to Make Garlic Herb Chicken with Mashed Potatoes & Glazed Carrots

Make sure not to overcook the chicken to keep it juicy.
You can use fresh herbs instead of dried for a more vibrant flavor.
If you like a creamier texture, add more milk or butter to the mashed potatoes.
For added color, you can sprinkle some paprika on the carrots while cooking.

Variation

Feel free to switch out the vegetables. You can use green beans or broccoli instead of glazed carrots, or add some cheese to the mashed potatoes for extra richness.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe too. They tend to be more flavorful and juicy.

2. Can I make the mashed potatoes in advance?
Yes, you can prepare the mashed potatoes ahead of time. Just store them in the fridge and reheat before serving, adding a little milk if they get too thick.

3. Is this recipe suitable for freezing?
Yes, you can freeze the cooked chicken and mashed potatoes separately for up to 2 months. Just thaw and reheat when you’re ready to enjoy!