why make this recipe
This Easy Mongolian Ground Beef Noodles recipe is a great choice for a quick and delicious meal at home. With its savory flavors and simple ingredients, it is perfect for busy weeknights. The dish combines tender noodles with flavorful ground beef and a tasty sauce, making it a hit with both kids and adults. Plus, it can be made in under 30 minutes, which is always a bonus!
how to make Easy Mongolian Ground Beef Noodles
Ingredients:
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Directions:
Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
Cook the Beef: In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
Sauté Aromatics: Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
Make the Sauce: In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
Thicken the Sauce: Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir and let it simmer until the sauce thickens.
Combine with Noodles: Add the cooked noodles to the pan and toss until well coated with the sauce.
Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the dish before serving.
how to serve Easy Mongolian Ground Beef Noodles
This dish is best served hot. You can place it in bowls or on plates and top it with green onions and sesame seeds for extra flavor. You can also offer some extra soy sauce on the side for those who want more seasoning.
how to store Easy Mongolian Ground Beef Noodles
To store leftovers, allow the dish to cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, microwave it until warm, stirring occasionally. You can also heat it gently in a pan over low heat.
tips to make Easy Mongolian Ground Beef Noodles
- Make sure to drain excess fat from the beef to keep the dish from becoming too greasy.
- Adjust the amount of red pepper flakes based on your preference for spice.
- Use fresh garlic and ginger for the best flavor.
variation
Try adding vegetables like bell peppers, broccoli, or snap peas for extra nutrition and color. You can also substitute ground beef with ground turkey or chicken to make it leaner.
FAQs
Can I use a different type of noodle?
Yes! You can use spaghetti, udon, or rice noodles based on your preference.
Is this recipe gluten-free?
You can make it gluten-free by using tamari instead of soy sauce.
How long does this dish take to make?
This Easy Mongolian Ground Beef Noodles recipe can be made in about 30 minutes. Perfect for a quick meal!
Easy Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- 8 oz noodles (spaghetti, udon, or rice noodles)
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional) Adjust based on spice preference.
- ½ cup green onions, chopped For garnish.
- 1 tbsp sesame seeds For garnish.
Instructions
Preparation
- Boil the noodles according to package instructions. Drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
- In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
- Add the cornstarch slurry to the pan. Stir and let it simmer until the sauce thickens.
- Add the cooked noodles to the pan and toss until well coated with the sauce.
- Sprinkle chopped green onions and sesame seeds over the dish before serving.