why make this recipe
These Easy Cheddar Ranch Chicken Burgers are a perfect choice for a quick and delicious meal. They bring together the rich flavor of cheddar cheese, the zest of ranch seasoning, and the juiciness of chicken. Whether you’re grilling outdoors or cooking inside, these burgers are simple to make and sure to impress your family and friends. Plus, they are great for any occasion, from weekend barbecues to busy weeknight dinners.
how to make Easy Cheddar Ranch Chicken Burgers
Ingredients:
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Burger buns
- Optional toppings: lettuce, tomato, pickles
Directions:
- In a large bowl, combine ground chicken, shredded cheddar cheese, ranch seasoning mix, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Form the mixture into burger patties.
- Preheat the grill or a skillet over medium heat.
- Cook the burgers for about 5-7 minutes on each side, or until they are cooked through and have an internal temperature of 165°F.
- Toast the burger buns on the grill or in the skillet if desired.
- Assemble the burgers with your choice of toppings and enjoy!
how to serve Easy Cheddar Ranch Chicken Burgers
Serve these burgers hot on soft burger buns. You can add your favorite toppings like crunchy lettuce, fresh tomato slices, or tangy pickles. Pair them with a side of fries or a salad for a complete meal.
how to store Easy Cheddar Ranch Chicken Burgers
If you have leftover burgers, let them cool down and then store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, you can use the microwave or a skillet until they are warmed through.
tips to make Easy Cheddar Ranch Chicken Burgers
- Ensure the chicken is fully mixed with the ingredients for even flavor.
- Use a meat thermometer to check the internal temperature to ensure they are cooked properly.
- Experiment with different toppings to change up the flavor!
variation
Try using ground turkey instead of chicken for a lighter option. You can also mix in some chopped herbs like parsley or chives for an extra flavor boost.
FAQs
Can I use other types of cheese?
Yes! You can use any cheese you like, such as mozzarella or pepper jack, for different flavors.
Can I freeze the burger patties?
Absolutely! You can freeze the uncooked patties. Just wrap them tightly in plastic wrap and store them in the freezer for up to 3 months.
What can I serve with these burgers?
These burgers go well with a variety of sides, such as fries, coleslaw, or a fresh garden salad. Enjoy them however you like!
Easy Cheddar Ranch Chicken Burgers
Ingredients
For the burgers
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup breadcrumbs
- 1 egg
- to taste Salt and pepper
- 4 burger buns
- Optional toppings: lettuce, tomato, pickles
Instructions
Preparation
- In a large bowl, combine ground chicken, shredded cheddar cheese, ranch seasoning mix, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Form the mixture into burger patties.
Cooking
- Preheat the grill or a skillet over medium heat.
- Cook the burgers for about 5-7 minutes on each side, or until they are cooked through and have an internal temperature of 165°F.
- Toast the burger buns on the grill or in the skillet if desired.
Assembly
- Assemble the burgers with your choice of toppings and enjoy!