Why make this recipe
Easy Birria is a dish that brings warmth and flavor to your table. It’s a comforting meal that is perfect for gatherings or cozy nights in. This recipe is simple yet packs a punch with delicious spices and tender beef. Plus, you get to enjoy it with warm tortillas, making it a complete and satisfying meal.
How to make Easy Birria
Ingredients:
- 2 lbs beef (chuck or short ribs)
- 2 cups beef broth
- 2 dried guajillo chiles
- 2 dried ancho chiles
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 bay leaf
- Salt and pepper to taste
- Corn tortillas, for serving
- Chopped cilantro and onion, for garnish
Directions:
- Prepare the chiles by removing seeds and stems, then soak them in hot water for 15 minutes.
- In a blender, combine the soaked chiles, beef broth, onion, garlic, cumin, oregano, and the bay leaf. Blend until smooth.
- In a large pot, sear the beef on all sides. Then, pour the blended sauce over the beef.
- Bring the mixture to a simmer, cover the pot, and cook for 2 to 3 hours until the beef is tender.
- Shred the beef and return it to the pot.
- Serve in warm corn tortillas, topped with chopped cilantro and onion.
How to serve Easy Birria
When serving Easy Birria, take warm corn tortillas and fill them with the tender shredded beef. You can add chopped cilantro and onion on top for extra flavor. It’s perfect for a casual meal, and you can even serve it with a side of broth for dipping.
How to store Easy Birria
To store leftover Easy Birria, allow it to cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to make Easy Birria
- If you like it spicy, consider adding more dried chiles to the blend.
- Make sure to sear the beef well to get a rich flavor.
- Let the beef simmer until it’s very tender; this will make shredding easier.
Variation
You can make a vegetarian version of Easy Birria by using mushrooms or jackfruit instead of beef. Simply follow the blending and cooking steps and skip the searing.
FAQs
Can I use other types of meat?
Yes, you can use pork or goat meat, which are traditional for birria. Just adjust the cooking time as needed.
Is this dish spicy?
The spice level depends on the type and amount of chiles you use. The guajillo and ancho chiles are mild, but you can add spicier chiles if you prefer.
Can I make this recipe in a slow cooker?
Absolutely! After blending the sauce, you can place the seared beef and sauce in a slow cooker. Cook on low for 6-8 hours or until the beef is tender.
Easy Birria
Ingredients
Main Ingredients
- 2 lbs beef (chuck or short ribs)
- 2 cups beef broth
- 2 dried guajillo chiles remove seeds and stems
- 2 dried ancho chiles remove seeds and stems
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 bay leaf
- Salt and pepper to taste
- Corn tortillas, for serving
- Chopped cilantro and onion, for garnish
Instructions
Preparation
- Prepare the chiles by removing seeds and stems, then soak them in hot water for 15 minutes.
- In a blender, combine the soaked chiles, beef broth, onion, garlic, cumin, oregano, and the bay leaf. Blend until smooth.
Cooking
- In a large pot, sear the beef on all sides.
- Pour the blended sauce over the beef.
- Bring the mixture to a simmer, cover the pot, and cook for 2 to 3 hours until the beef is tender.
- Shred the beef and return it to the pot.
Serving
- Serve in warm corn tortillas, topped with chopped cilantro and onion.