CrockPot Chicken Tortellini

Why Make This Recipe

CrockPot Chicken Tortellini is a comforting, one-pot meal that’s perfect for busy nights. It requires minimal effort and allows you to enjoy a delicious dish without spending hours in the kitchen. The combination of tender chicken, cheesy tortellini, and fresh spinach will please both adults and kids alike. Plus, it’s a great way to use your slow cooker, giving you more time to relax or focus on other activities while your meal cooks.

CrockPot Chicken Tortellini

A comforting, one-pot meal combining tender chicken, cheesy tortellini, and fresh spinach, perfect for busy nights.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 45 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 6 servings

Calories 620 kcal

Ingredients

  

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Main Ingredients

• 1.5 lbs chicken breast About 4 medium breasts
• 2 cups marinara sauce Any store-bought or homemade
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• 0.5 teaspoon paprika
• 0.25 teaspoon red chili flakes Adjust to taste
• 1.5 cups chicken broth
• 1 lb cheese tortellini Use fresh for a firmer texture
• 1 cup mozzarella cheese, shredded
• 0.5 cup heavy cream
• 2 cups baby spinach
• 0.33 cup Parmesan cheese, grated

Instructions

 

Preparation

• Spray the slow cooker with olive oil.
• Arrange chicken breasts in a single layer.
• Pour marinara sauce and spices over the chicken.
• Cover and set the slow cooker to LOW for about 4 hours.
• Shred cooked chicken with forks.
• Return shredded chicken to the cooker and mix with sauce.
• Add tortellini, mozzarella, and heavy cream, stirring well.
• Cook on LOW for another 30 minutes.
• Stir in spinach and cook for 10 more minutes.
• Add Parmesan cheese, taste, and adjust seasoning.

Notes

Serve the dish hot, adding more grated Parmesan if desired. Pairs well with garlic bread or salad. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Thaw and reheat as needed.

Nutrition

Serving: 1gCalories: 620kcalCarbohydrates: 38gProtein: 42gFat: 30gSaturated Fat: 16gSodium: 950mgFiber: 2gSugar: 6g

Keyword Comfort Food, CrockPot Chicken Tortellini, Easy Dinner, One-Pot Meal, slow cooker recipe

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How to Make CrockPot Chicken Tortellini

Ingredients:

• Olive oil spray
• 1 ½ lbs chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup Parmesan cheese, grated

Directions:

1. Spray the slow cooker with olive oil.
2. Arrange chicken breasts in a single layer.
3. Pour marinara sauce and spices over the chicken.
4. Cover and set the slow cooker to LOW for about 4 hours.
5. Shred cooked chicken with forks.
6. Return shredded chicken to the cooker and mix with sauce.
7. Add tortellini, mozzarella, and heavy cream, stirring well.
8. Cook on LOW for another 30 minutes.
9. Stir in spinach and cook for 10 more minutes.
10. Add Parmesan cheese, taste, and adjust seasoning.

How to Serve CrockPot Chicken Tortellini

Serve your delicious CrockPot Chicken Tortellini hot from the slow cooker. You can dish it up in bowls and sprinkle a bit more grated Parmesan on top for extra flavor. This meal pairs well with garlic bread or a simple side salad to balance the richness.

How to Store CrockPot Chicken Tortellini

To store leftovers, let the dish cool completely. Then transfer it to an airtight container and refrigerate it. It will last for about 3 to 4 days in the fridge. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 3 months. When ready to eat, simply thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave.

Tips to Make CrockPot Chicken Tortellini

• For extra flavor, consider marinating the chicken in the marinara sauce for a few hours before cooking.
• Feel free to add more vegetables like bell peppers or mushrooms to the slow cooker to boost nutrition.
• Use fresh tortellini instead of frozen for a firmer texture.
• Adjust the spices to your taste; you can add more chili flakes if you prefer a spicier dish.

Variation

You can easily make this recipe vegetarian by replacing chicken with extra veggies like zucchini, bell peppers, or mushrooms. Just skip the chicken broth and use vegetable broth instead.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so to ensure the chicken is fully cooked.

2. What type of marinara sauce should I use?
You can use any store-bought or homemade marinara sauce. Choose a flavor that you enjoy, as it will affect the overall taste of the dish.

3. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before. Just store the chicken, marinara, and spices together in the slow cooker insert and refrigerate. In the morning, just plug it in and start cooking!