Why Make This Recipe
Crispy Oven Baked Chicken Taquitos are a delicious and easy meal. They are perfect for lunch, dinner, or even a snack. The combination of tender chicken, creamy cheese, and zesty spices all wrapped in a crispy tortilla makes them irresistible. Plus, they are baked, making them a healthier option than fried taquitos!
How to Make Crispy Oven Baked Chicken Taquitos
Ingredients
- 2 1/2 cups cooked shredded chicken
- 6 oz. cream cheese, softened
- 2 Tbsp. fresh lime juice
- 1/2 cup salsa verde
- 1/4 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1/4 cup chopped cilantro
- 2 Tbsp. chopped green onion
- 2 cups shredded fiesta blend cheese (Monterey Jack or pepper Jack cheese also works well)
- 12 fajita size flour tortillas
Directions
- Preheat your oven to 400°F and spray a large baking sheet with nonstick cooking spray.
- In a large bowl, whisk together the softened cream cheese, lime juice, and salsa verde until smooth and creamy.
- Stir in the onion powder, chili powder, garlic powder, ground cumin, chopped cilantro, and chopped green onions until well combined.
- Add the cooked shredded chicken and shredded cheese, mixing well to combine all ingredients.
- Spread about 1/4 cup of the chicken mixture onto each tortilla. Roll them up tightly and place them seam side down on the prepared baking sheet.
- Spray the rolled taquitos with baking spray. Bake for 15-20 minutes or until the edges are golden brown.
- Serve warm with salsa, sour cream, or ranch dressing. Enjoy!
How to Serve Crispy Oven Baked Chicken Taquitos
Serve the taquitos warm with a side of salsa, sour cream, or ranch dressing. They make a fantastic appetizer, snack, or main dish. You can also garnish them with additional chopped cilantro or green onions for an extra touch.
How to Store Crispy Oven Baked Chicken Taquitos
If you have leftovers, allow the taquitos to cool down and then place them in an airtight container. Store them in the refrigerator for up to 3 days. You can reheat them in the oven to regain their crispiness.
Tips to Make Crispy Oven Baked Chicken Taquitos
- Make sure the tortillas are soft. If they are a bit stiff, heat them in the microwave for a few seconds to make them easier to roll.
- Don’t overfill the tortillas to ensure they roll up nicely and stay closed while baking.
- For extra crispiness, give the taquitos a light spray of cooking oil before baking.
Variation
You can customize the filling by adding black beans, corn, or jalapeños for some extra flavors. If you want a different taste, try using shredded beef or pork instead of chicken.
FAQs
Can I use store-bought rotisserie chicken?
Yes! Store-bought rotisserie chicken works great for a quicker and easier option.
Can I freeze taquitos before baking them?
Absolutely! You can assemble the taquitos, freeze them in a single layer, and then transfer them to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
What type of cheese can I use?
You can use any cheese you like, such as cheddar, Monterey Jack, or pepper jack. Just make sure it’s shredded for easy melting!
Crispy Oven Baked Chicken Taquitos
Ingredients
Main Ingredients
- 2.5 cups cooked shredded chicken
- 6 oz cream cheese, softened
- 2 Tbsp fresh lime juice
- 0.5 cup salsa verde
- 0.25 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp ground cumin
- 1 tsp chili powder
- 0.25 cup chopped cilantro
- 2 Tbsp chopped green onion
- 2 cups shredded fiesta blend cheese Monterey Jack or pepper Jack cheese also works well
- 12 pieces fajita size flour tortillas
Instructions
Preparation
- Preheat your oven to 400°F and spray a large baking sheet with nonstick cooking spray.
- In a large bowl, whisk together the softened cream cheese, lime juice, and salsa verde until smooth and creamy.
- Stir in the onion powder, chili powder, garlic powder, ground cumin, chopped cilantro, and chopped green onions until well combined.
- Add the cooked shredded chicken and shredded cheese, mixing well to combine all ingredients.
- Spread about 1/4 cup of the chicken mixture onto each tortilla. Roll them up tightly and place them seam side down on the prepared baking sheet.
Baking
- Spray the rolled taquitos with baking spray. Bake for 15-20 minutes or until the edges are golden brown.
Serving
- Serve warm with salsa, sour cream, or ranch dressing. Enjoy!