Why Make This Recipe
Creamy Pepperoncini Chicken Skillet is a dish that combines delicious flavors and simple cooking methods. This recipe is not only quick but also easy to prepare, making it a perfect choice for busy weeknights. The creamy sauce, with the tangy kick from the pepperoncini, pairs wonderfully with fresh chicken. It’s a meal the whole family will love!
How to Make Creamy Pepperoncini Chicken Skillet
Ingredients
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole)
Directions
- Cut the chicken into thin strips and season with salt and pepper.
- In a large skillet, melt the butter over medium-high heat. Add chicken strips and cook until browned on all sides. Remove from skillet and set aside.
- Add diced onions and garlic to the same skillet and sauté until fragrant and golden.
- Pour in chicken stock and roasted red peppers. Let reduce by half to deepen flavor.
- Turn off heat and slowly stir in heavy cream and Parmesan cheese, whisking to create a smooth sauce.
- Return heat to medium and add Italian seasoning and pepperoncini peppers. Stir well.
- Add the browned chicken back to the pan and simmer until fully cooked and the sauce thickens to a creamy consistency.
- Serve hot over rice, vegetables, or pasta, and enjoy!
How to Serve Creamy Pepperoncini Chicken Skillet
You can serve Creamy Pepperoncini Chicken Skillet over fluffy rice, vegetables, or pasta for a complete meal. It’s also great with a side of crusty bread to soak up the wonderful sauce.
How to Store Creamy Pepperoncini Chicken Skillet
To store leftovers, let the dish cool down and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, simply reheat in a skillet or microwave until warmed through.
Tips to Make Creamy Pepperoncini Chicken Skillet
- Use thin strips of chicken for quicker cooking.
- If you want a spicier sauce, add more pepperoncini peppers.
- For a lighter version, substitute heavy cream with half-and-half.
- Fresh herbs can add more flavor: try parsley or basil for a nice touch.
Variation
If you want to switch things up, try adding other vegetables such as spinach or bell peppers for more color and nutrients. You can also use different types of chicken, like thighs or tenders.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it properly before cooking.
Is this dish gluten-free?
Yes, this recipe is gluten-free as long as you ensure your chicken stock does not contain gluten and your Parmesan is shredded fresh.
How spicy is the dish?
The dish has a mild to medium spice level due to the pepperoncini. You can adjust the amount of peppers to your taste.
Creamy Pepperoncini Chicken Skillet
Ingredients
For the chicken
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 2 tbsp butter For cooking the chicken
For the sauce
- 1 white onion diced
- 2 tbsp garlic, diced
- ½ cup chicken stock Ensure it's gluten-free if needed
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream Can substitute with half-and-half for a lighter version
- ½ cup Parmesan cheese, shredded Use freshly shredded for best flavor
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole) Adjust amount for desired spice level
Instructions
Preparation
- Cut the chicken into thin strips and season with salt and pepper.
Cooking
- In a large skillet, melt the butter over medium-high heat.
- Add chicken strips and cook until browned on all sides. Remove from skillet and set aside.
- Add diced onions and garlic to the same skillet and sauté until fragrant and golden.
- Pour in chicken stock and roasted red peppers. Let reduce by half to deepen flavor.
- Turn off heat and slowly stir in heavy cream and Parmesan cheese, whisking to create a smooth sauce.
- Return heat to medium and add Italian seasoning and pepperoncini peppers. Stir well.
- Add the browned chicken back to the pan and simmer until fully cooked and the sauce thickens to a creamy consistency.