Chicken Lo Mein Recipe
Why Make This Recipe
Table of content
Table of Contents
Chicken Lo Mein is a delicious and quick meal that can brighten up dinner times. It combines tender chicken, colorful vegetables, and soft noodles tossed in a flavorful sauce. Plus, it’s easy to make right in your kitchen! This dish is perfect for busy weeknights or when you simply want something tasty and satisfying.
Chicken Lo Mein
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 8 ounces Lo Mein noodles (fresh or dried)
- 1 piece red bell pepper
- 1 piece yellow bell pepper
- 2 pieces carrots (thinly sliced)
- 2 pieces green onions (chopped)
Sauce and Seasoning
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
Preparation
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
Cooking
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
Serving
- Serve hot in bowls, adding extra soy sauce or sesame seeds on top if desired.
Notes
Nutrition
How to Make Chicken Lo Mein
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions:
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
The Signature Sauce
The Umami Base: A combination of soy sauce (or tamari) and oyster sauce provides deep, savory flavor. Toasted sesame oil adds its nutty aroma.
The Balance: A touch of brown sugar or honey brings subtle sweetness, while rice vinegar adds a hint of brightness to cut through the richness, creating a perfectly balanced sauce for your Chicken Lo Mein Recipe. For another quick, savory noodle dish, try our One Pot Creamy Garlic Pasta.
How to Serve Chicken Lo Mein
Serve Chicken Lo Mein hot in bowls. You can add extra soy sauce or even some sesame seeds on top for extra flavor. This dish pairs nicely with a side of spring rolls or a simple cucumber salad.
How to Store Chicken Lo Mein
If you have leftovers, you can easily store Chicken Lo Mein. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, just microwave it until warm or heat it in a skillet over low heat.
Tips to Make Chicken Lo Mein
- Make sure your chicken is cooked through but not overcooked to keep it tender.
- Use fresh vegetables when possible for the best flavor and texture.
- Feel free to add other vegetables like broccoli or snap peas for more variety.
- Adjust the amount of soy sauce to fit your taste preference.
Variation
If you want a vegetarian option, you can skip the chicken and use tofu instead. You can also add more vegetables, such as mushrooms or bok choy, to make it even healthier.
FAQs
Can I use another type of meat?
Yes! You can substitute chicken with shrimp, beef, or even pork in this recipe.
What if I can’t find Lo Mein noodles?
You can use spaghetti or any other type of noodles as a substitute. Just make sure to adjust the cooking time.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and vegetables in advance. Just cook the noodles fresh when you are ready to serve.
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