Why Make This Recipe
Chewy Fudgy Frosted Brownies are the ultimate treat for chocolate lovers. They are easy to make and require simple ingredients that you likely already have in your kitchen. These brownies are rich, fudgy, and topped with a creamy frosting that takes them to the next level. Whether for a party, a family gathering, or just a sweet craving, this recipe is sure to impress everyone!
How to Make Chewy Fudgy Frosted Brownies
Ingredients
- 1 cup (226g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (90g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 2/3 cup (83g) unsweetened cocoa powder
- 3 cups (360g) powdered sugar
- 1/3 cup (80ml) milk
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- In a large saucepan over medium heat, melt 1 cup of unsalted butter. Stir in 2 cups of granulated sugar until it is fully mixed. Remove from heat.
- Let the butter-sugar mixture cool a little. Then, add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
- In a separate bowl, mix together 1 cup of flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes. A toothpick inserted should come out with a few moist crumbs but no wet batter.
- While the brownies cool, prepare the frosting. Beat 1/2 cup of softened butter and 2/3 cup of cocoa powder until smooth. Gradually add 3 cups of powdered sugar and 1/3 cup of milk, mixing until creamy. Stir in 1 teaspoon of vanilla extract.
- Once the brownies are fully cooled, spread the frosting evenly over the top. Let the frosting set before cutting the brownies into squares.
How to Serve Chewy Fudgy Frosted Brownies
These brownies are perfect on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. They are great for parties, picnics, or a cozy night in.
How to Store Chewy Fudgy Frosted Brownies
Store the brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the brownies, wrapped tightly, for up to 3 months.
Tips to Make Chewy Fudgy Frosted Brownies
- Make sure to measure your ingredients accurately for the best results.
- Do not overmix the brownie batter; mix just until combined.
- Allow the brownies to cool completely before adding the frosting for the best texture.
- Feel free to add nuts or chocolate chips to the brownie batter for added texture.
Variation
You can add different flavors to the frosting, such as peppermint or almond extract, to make it more exciting. You could also use dark chocolate cocoa powder for an even richer chocolate flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter will give a richer flavor.
2. How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, but no wet batter.
3. Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free all-purpose flour blend, and check that your cocoa powder is also gluten-free.
Chewy Fudgy Frosted Brownies
Ingredients
Brownie Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- In a large saucepan over medium heat, melt 1 cup of unsalted butter. Stir in 2 cups of granulated sugar until it is fully mixed. Remove from heat.
- Let the butter-sugar mixture cool a little. Then, add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
- In a separate bowl, mix together 1 cup of flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes. A toothpick inserted should come out with a few moist crumbs but no wet batter.
Frosting
- While the brownies cool, prepare the frosting. Beat 1/2 cup of softened butter and 2/3 cup of cocoa powder until smooth.
- Gradually add 3 cups of powdered sugar and 1/3 cup of milk, mixing until creamy.
- Stir in 1 teaspoon of vanilla extract.
Assembly
- Once the brownies are fully cooled, spread the frosting evenly over the top.
- Let the frosting set before cutting the brownies into squares.