Why Make This Recipe
Cheesy Garlic Chicken Wraps are a delicious and easy meal that everyone will love. With their creamy filling and crispy exterior, they are perfect for lunch, dinner, or even a snack. Plus, they are quick to make, which is great for busy days. You can also customize them with your favorite veggies or dips, making them a versatile dish for any occasion.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Directions:
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix everything together until creamy and well combined.
- Place the tortillas on a flat surface. Spoon 1/4 of the filling into the center of each tortilla. If you want, add some optional vegetables.
- Fold the sides of the tortillas inward and roll them tightly from the bottom to form wraps.
- In a small bowl, mix the melted butter with minced garlic. Brush the outside of each wrap generously with this mixture.
- Heat a skillet over medium heat. Place each wrap seam-side down and toast for 2-3 minutes on each side until golden and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm. You can enjoy them with a dipping sauce of your choice, like ranch or garlic aioli.
How to Serve Cheesy Garlic Chicken Wraps
Serve these wraps warm on a plate, garnished with fresh parsley for added color. You can pair them with a side salad or some crispy fries for a complete meal. They are also great for parties; just cut them into smaller pieces for easy sharing!
How to Store Cheesy Garlic Chicken Wraps
If you have any leftovers, let the wraps cool completely and then store them in an airtight container in the refrigerator. They will last for up to 3 days. You can also freeze the un-toasted wraps. Just wrap each one tightly in plastic wrap and then foil before placing them in the freezer for up to 2 months.
Tips to Make Cheesy Garlic Chicken Wraps
- Use rotisserie chicken for a quicker option; it saves time and adds great flavor.
- Feel free to experiment with different cheeses like pepper jack or gouda for a twist on the original recipe.
- Add extra veggies like bell peppers or onions for added crunch and nutrition.
Variation
You can make a Mexican-style version by adding black beans, corn, and taco seasoning to the filling. This adds a fun twist and makes the wraps even more flavorful!
FAQs
1. Can I use different types of tortillas?
Yes, you can use whole wheat tortillas, corn tortillas, or even spinach ones for a healthier option.
2. What can I use instead of cream cheese?
You can substitute cream cheese with Greek yogurt or sour cream for a lighter version.
3. How can I make these wraps spicier?
Add some diced jalapeños or a few dashes of hot sauce to the filling for an extra kick!
Cheesy Garlic Chicken Wraps
Ingredients
Filling ingredients
- 2 cups cooked shredded or chopped chicken Use rotisserie chicken for a quicker option.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and black pepper
- 1 1/2 cups shredded mozzarella cheese Feel free to experiment with different cheeses like pepper jack or gouda.
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese Can substitute with Greek yogurt or sour cream.
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley Or 1 teaspoon dried.
Wrap outer ingredients
- 4 large flour tortillas Can use whole wheat, corn, or spinach tortillas.
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional Baby spinach, shredded lettuce, or sliced tomatoes Add for personalization.
Instructions
Preparation
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix everything together until creamy and well combined.
Assembling Wraps
- Place the tortillas on a flat surface. Spoon 1/4 of the filling into the center of each tortilla. If you want, add some optional vegetables.
- Fold the sides of the tortillas inward and roll them tightly from the bottom to form wraps.
Cooking
- In a small bowl, mix the melted butter with minced garlic. Brush the outside of each wrap generously with this mixture.
- Heat a skillet over medium heat. Place each wrap seam-side down and toast for 2-3 minutes on each side until golden and crisp, and the cheese is melted inside.
Serving
- Slice each wrap in half and serve warm. You can enjoy them with a dipping sauce of your choice, like ranch or garlic aioli.