Why Make This Recipe
Applebee’s Chicken Wonton Tacos are a fun and delicious twist on traditional tacos. They combine savory chicken with crunchy wonton shells and fresh slaw for a delightful meal or appetizer. Whether you’re hosting a party or just want a tasty dinner, these tacos are sure to please everyone. Plus, they are quick and easy to make, which makes them a great option for busy days!
How to Make Applebee’s Chicken Wonton Tacos
Ingredients
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
- 1 bag coleslaw mix
- 4 green onions, thinly sliced
- 1 tbsp sesame oil (for slaw)
- 1 tbsp rice vinegar
- 1 tbsp soy sauce (for slaw)
- 1 tbsp honey
- 16 wonton wrappers
- Sweet chili sauce, for serving
- Chopped cilantro, for garnish
- Sesame seeds, for garnish
Directions
- Preheat the oven to 375°F (190°C). Lightly spray the back of a muffin tin with cooking spray.
- Drape wonton wrappers over the inverted muffin cups to form taco shells. Bake for 5-7 minutes until crisp and golden.
- In a skillet over medium-high heat, heat 1 tablespoon of sesame oil. Add the diced chicken and cook for 3-4 minutes until it’s no longer pink.
- Stir in hoisin sauce, soy sauce, garlic, and ginger. Cook for another 2-3 minutes until the chicken is glazed.
- In a bowl, mix the coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey until everything is well coated.
- Fill the wonton shells with the chicken mixture. Top with coleslaw, sweet chili sauce, cilantro, and sesame seeds. Serve immediately for the best crunch!
How to Serve Applebee’s Chicken Wonton Tacos
Serve these delicious tacos warm as a snack, appetizer, or main dish. Pair them with a side of sweet chili sauce for dipping to enhance the flavor. These tacos are perfect for gatherings or a quick weeknight meal.
How to Store Applebee’s Chicken Wonton Tacos
If you have leftovers, store the chicken and slaw separately from the wonton shells. Place the chicken and slaw in airtight containers and refrigerate. The wonton shells should be kept in a dry place. To enjoy the leftovers, reheat the chicken and slaw before filling the wonton shells again.
Tips to Make Applebee’s Chicken Wonton Tacos
- Ensure the chicken is cooked thoroughly for safety.
- Adjust the sweetness of the slaw by adding more or less honey based on your taste.
- You can use leftover chicken or rotisserie chicken if you’re short on time.
- For extra flavor, try adding some chili flakes or sriracha to the chicken mix.
Variation
You can switch up the protein in this recipe. Feel free to use ground turkey, beef, or even tofu for a vegetarian option. You can also add other toppings like avocado, cheese, or diced tomatoes for extra flavor and texture.
FAQs
Can I use store-bought wonton wrappers?
Yes, store-bought wonton wrappers work perfectly for this recipe. They are easy to shape and bake.
How long do these tacos stay fresh?
When stored properly in the fridge, the chicken and slaw can last for about 3 days.
Can I freeze the chicken mixture?
Yes, you can freeze the chicken mixture for up to 2 months. Just thaw and reheat before serving. Avoid freezing the wonton shells, as they will lose their crispiness.
Applebee’s Chicken Wonton Tacos
Ingredients
For the Chicken Filling
- 2 pieces chicken breasts, finely diced Ensure cooked thoroughly.
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil For cooking chicken.
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
For the Slaw
- 1 bag coleslaw mix
- 4 pieces green onions, thinly sliced
- 1 tbsp sesame oil For slaw dressing.
- 1 tbsp rice vinegar
- 1 tbsp soy sauce For slaw dressing.
- 1 tbsp honey Adjust sweetness to taste.
For Assembly
- 16 pieces wonton wrappers Store-bought recommended.
- Sweet chili sauce for serving
- Chopped cilantro for garnish
- Sesame seeds for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Lightly spray the back of a muffin tin with cooking spray.
- Drape wonton wrappers over the inverted muffin cups to form taco shells. Bake for 5-7 minutes until crisp and golden.
Cooking the Filling
- In a skillet over medium-high heat, heat 1 tablespoon of sesame oil. Add the diced chicken and cook for 3-4 minutes until it’s no longer pink.
- Stir in hoisin sauce, soy sauce, garlic, and ginger. Cook for another 2-3 minutes until the chicken is glazed.
Making the Slaw
- In a bowl, mix the coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey until everything is well coated.
Assembly
- Fill the wonton shells with the chicken mixture. Top with coleslaw, sweet chili sauce, cilantro, and sesame seeds.
- Serve immediately for the best crunch!