why make this recipe

Creamy Mustard Roasted Potatoes are perfect for cozy dinners at home. This dish is not only simple to prepare but also offers a deliciously rich flavor that makes anyone feel warm and satisfied. The combination of creamy sauce, tender potatoes, and zesty mustard elevates this comfort food staple. It’s an easy way to impress your family or guests while enjoying a comforting meal.

how to make Creamy Mustard Roasted Potatoes

Ingredients:

1.5 pounds Baby Potatoes (Small and tender)
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Kosher Salt (Adjust to taste)
1 teaspoon Freshly Ground Pepper
2 tablespoons Butter (Or olive oil for dairy-free)
1 medium Shallot (Diced)
3 cloves Garlic (Minced)
1 cup Chicken or Vegetable Broth (Low-sodium recommended)
2 tablespoons Dijon Mustard
1 tablespoon Grainy Mustard
1 cup Heavy Cream (Or half-and-half)
2 tablespoons Cornstarch (For thickening)
1 cup Water (For cornstarch slurry)
2 tablespoons Lemon Juice
2 tablespoons Fresh Dill (Chopped)

Directions:

Preparation: Preheat your oven to 425°F (220°C). Wash the baby potatoes and cut them in half if they are larger. Toss them in a bowl with olive oil, salt, and pepper until well coated. Spread the potatoes evenly on a baking sheet.
Roasting the Potatoes: Roast the potatoes in the preheated oven for about 20 minutes or until they are golden brown and tender. Stir halfway through for even cooking.
Making the Sauce: In a large skillet, melt the butter (or heat olive oil) over medium heat. Add the diced shallot and minced garlic, cooking until they are soft. Then, pour in the chicken or vegetable broth. Stir in the Dijon mustard and grainy mustard.
Thickening: In a small bowl, mix the cornstarch with water to make a slurry. Add this slurry to the skillet along with the heavy cream. Stir continuously and simmer until the sauce thickens.
Final Touches: Add lemon juice and fresh dill to the sauce, mixing well. Once the potatoes are done roasting, pour the creamy mustard sauce over the potatoes in the baking sheet. Toss gently to coat.
Serving: Return the coated potatoes to the oven for an additional 5 minutes to warm everything through.

how to serve Creamy Mustard Roasted Potatoes

Serve the Creamy Mustard Roasted Potatoes warm as a side dish with your favorite meat or fish. They are great alongside roasted chicken, grilled vegetables, or even a simple green salad. Don’t forget to drizzle some of the creamy sauce over the top for extra flavor!

how to store Creamy Mustard Roasted Potatoes

To store leftovers, let the potatoes cool completely. Place them in an airtight container and refrigerate. They can last up to 3 days. When ready to eat, reheat in the oven or microwave until warmed through.

tips to make Creamy Mustard Roasted Potatoes

Make sure the potatoes are cut evenly for uniform cooking.
Adjust the mustard types to your taste for more or less tanginess.
If you want a more herby flavor, try mixing in other fresh herbs like parsley or chives.

variation

For a dairy-free version, substitute heavy cream with a non-dairy alternative like coconut cream or cashew cream. You can also swap out butter for olive oil.

FAQs

Q: Can I use regular potatoes instead of baby potatoes?
A: Yes, you can use regular potatoes. Just cut them into smaller chunks to ensure they cook evenly.

Q: Is it possible to make this dish ahead of time?
A: Yes, you can prepare the sauce and roast the potatoes ahead of time. Combine them just before serving and warm in the oven.

Q: Can I freeze the leftovers?
A: It’s not recommended to freeze this dish because the potatoes may become mushy when thawed. It’s best enjoyed fresh!