Why Make This Recipe

Crock Pot Angel Chicken is a perfect choice for busy days when you want a warm, comforting meal without spending hours in the kitchen. This dish combines tender chicken with a creamy sauce that pairs beautifully with pasta. It’s easy to throw together and lets your slow cooker do most of the work. Plus, it’s a hit with kids and adults alike!

How to Make Crock Pot Angel Chicken

Ingredients:

1.5 lbs Boneless Skinless Chicken Breasts (Feel free to swap for chicken thighs for extra richness.)
to taste Salt
to taste Pepper
2 tablespoons Vegetable Oil (Used for searing the chicken.)
4 oz Cream Cheese (Opt for low-fat or Neufchâtel for a lighter version.)
3 tablespoons Unsalted Butter (Margarine can be used as a substitute.)
10.5 oz Cream of Chicken Soup (Consider low or no sodium versions.)
3 cloves Garlic (Freshly minced for best flavor.)
¾ cup Chicken Broth (Low-sodium options are ideal.)
1 packet Good Seasons Dry Italian Salad Dressing Mix (Homemade Italian seasoning can substitute.)
16 oz Angel Hair Pasta (Switch to penne or gluten-free pasta for variety.)
to taste Chopped Fresh Parsley (Adds freshness and color.)
to taste Cracked Pepper (Enhances flavor.)
to taste Grated Parmesan Cheese (Optional, but recommended.)

Directions:

Season the chicken breasts with salt and pepper.
Heat the vegetable oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown. Remove from heat.
In a bowl, mix the cream cheese, unsalted butter, cream of chicken soup, garlic, chicken broth, and Italian dressing mix until smooth.
Place the seared chicken in the slow cooker and pour the sauce mixture over it.
Cook on low for 4-5 hours or until the chicken is cooked through and tender.
Prepare the angel hair pasta according to package directions.
Serve the chicken and sauce over the pasta, and top with chopped parsley, cracked pepper, and grated Parmesan cheese if desired.

How to Serve Crock Pot Angel Chicken

Serve this dish warm over the cooked angel hair pasta. You can sprinkle some fresh parsley and parmesan on top for an extra touch. This meal goes well with a side of garlic bread and a simple salad for a complete dinner.

How to Store Crock Pot Angel Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through. You can also freeze the chicken and sauce in a freezer-safe container for up to 2 months.

Tips to Make Crock Pot Angel Chicken

Make sure to sauté the chicken before adding it to the slow cooker. This adds great flavor.
For a richer taste, using chicken thighs instead of breasts can make a big difference.
Adjust the amount of garlic or seasoning according to your preference.

Variation

You can easily customize this recipe by adding vegetables like spinach or mushrooms to the slow cooker. You could also switch the type of pasta to penne or gluten-free options to suit dietary needs.

FAQs

Can I make this recipe without a slow cooker?
Yes, you can cook the chicken and sauce on the stovetop over medium heat for about 30 minutes or until the chicken is fully cooked.

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just increase the cooking time by a couple of hours.

What can I use instead of cream of chicken soup?
You can use cream of mushroom soup or even a homemade white sauce as a substitute if you prefer.