Why Make This Recipe
Coconut Cream Oats are a delicious and easy breakfast option. They are creamy, sweet, and packed with nutrients. This recipe is perfect for busy mornings since it requires no cooking, just prep the night before. Plus, it’s a great way to enjoy the tropical taste of coconut while getting your oats in!
How to Make Coconut Cream Oats
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup lite coconut milk
- 5 oz Greek yogurt (plain or coconut flavored)
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tbsp maple syrup or preferred sweetener
- 1 tsp vanilla extract
- 2 tbsp unsweetened shredded coconut
- 1 tbsp sliced almonds
Directions:
- In a jar or container, stir together the oats, coconut milk, Greek yogurt, cinnamon, salt, sweetener, and vanilla until fully combined.
- Cover and refrigerate overnight, or for at least 6 hours, until the oats are soft and creamy.
- Heat a small pan over medium heat and toast the shredded coconut and sliced almonds for 3–5 minutes until golden.
- Sprinkle the toasted topping over the oats just before serving.
How to Serve Coconut Cream Oats
Serve Coconut Cream Oats chilled right out of the fridge. You can add more toppings if you like, such as fresh fruit, a drizzle of honey, or extra nuts. Enjoy it with a cup of coffee or tea for a perfect breakfast!
How to Store Coconut Cream Oats
Store any leftover Coconut Cream Oats in an airtight container in the fridge. They will stay good for up to 3 days. Just give them a stir before eating, and feel free to add a splash more coconut milk if they seem too thick.
Tips to Make Coconut Cream Oats
- Use rolled oats for the best texture. Instant oats may get too mushy.
- Adjust the sweetness by adding more or less maple syrup based on your taste.
- For extra flavor, try adding a pinch of nutmeg or a sprinkle of chia seeds in the mix before refrigerating.
Variation
You can change up the flavors by using different types of yogurt or adding fruit like banana or berries. If you want a thicker consistency, try adding more yogurt or less coconut milk.
FAQs
Can I use regular coconut milk instead of lite coconut milk?
Yes, you can use regular coconut milk for a richer taste, but it will also be higher in calories.
Can I warm up Coconut Cream Oats?
Yes, you can microwave them for a minute or so if you prefer a warm breakfast.
Can I prepare these oats for meal prep?
Absolutely! You can make several jars at once and have breakfast ready for up to a week. Just make sure to keep the toppings separate until you are ready to eat.
Coconut Cream Oats
Ingredients
Base Ingredients
- 1/2 cup rolled oats
- 1/2 cup lite coconut milk Regular coconut milk can be used for a richer taste.
- 5 oz Greek yogurt (plain or coconut flavored)
- 1/4 tsp cinnamon For extra flavor, add a pinch of nutmeg.
- Pinch salt
- 1 tbsp maple syrup or preferred sweetener Adjust based on desired sweetness.
- 1 tsp vanilla extract
Toppings
- 2 tbsp unsweetened shredded coconut Toast before serving.
- 1 tbsp sliced almonds Toast before serving.
Instructions
Preparation
- In a jar or container, stir together the oats, coconut milk, Greek yogurt, cinnamon, salt, sweetener, and vanilla until fully combined.
- Cover and refrigerate overnight, or for at least 6 hours, until the oats are soft and creamy.
Topping
- Heat a small pan over medium heat and toast the shredded coconut and sliced almonds for 3-5 minutes until golden.
- Sprinkle the toasted topping over the oats just before serving.