Why Make This Recipe
Meat Lovers Pizza Casserole is perfect for those who enjoy hearty and filling meals. This recipe combines all the best flavors of a classic pizza in a cozy casserole form. It’s easy to make, packed with meat and cheese, and great for feeding a crowd or for meal prep. Plus, it’s a fun twist on pizza night that will satisfy all the meat lovers in your family!
How to Make Meat Lovers Pizza Casserole
Ingredients:
- 12 oz (340 g) pasta (penne, rotini, or ziti)
- 1 lb (450 g) ground beef
- ½ lb (225 g) Italian sausage, casing removed
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 jar (24 oz) marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup ricotta or cottage cheese (optional, for creaminess)
- 20–25 slices pepperoni
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt & black pepper, to taste
Directions:
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a skillet, cook ground beef, sausage, onion, and garlic over medium heat until browned.
- Drain excess fat, then season with Italian seasoning, red pepper flakes, salt, and pepper.
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix cooked pasta, the meat mixture, marinara sauce, and half of the mozzarella.
- Spread half of this mixture into a greased 9×13-inch baking dish.
- If using, add a layer of ricotta or cottage cheese on top.
- Top with the remaining pasta mixture and sprinkle with mozzarella and cheddar cheese.
- Arrange the pepperoni slices on top.
- Bake uncovered for 25–30 minutes, until the cheese is melted and bubbly.
- Let rest for 5 minutes before serving. Garnish with fresh parsley or extra parmesan if desired.
How to Serve Meat Lovers Pizza Casserole
Serve this casserole warm right out of the oven. It pairs well with a simple side salad or some garlic bread. You can also add extra toppings like fresh herbs or hot sauce based on your preference. This dish is great for gatherings, family dinners, or just a cozy night in.
How to Store Meat Lovers Pizza Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze it in an airtight container for up to 2 months. To reheat, bake it in the oven at 350°F (175°C) until warmed through.
Tips to Make Meat Lovers Pizza Casserole
- Make sure to not overcook the pasta since it will continue to cook in the oven.
- Feel free to experiment with different types of meat, like bacon or ham, based on your preferences.
- For a spicier kick, add more red pepper flakes or try spicy sausage.
- Adding veggies such as bell peppers or mushrooms can add color and flavor.
Variation
You can turn this casserole into a chicken version by swapping in cooked shredded chicken instead of pork. For a vegetarian option, replace the meat with your favorite vegetables and a meat substitute, and use a plant-based cheese.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole a day in advance and store it in the refrigerator before baking.
Q: How many servings does this recipe make?
A: This casserole typically serves 6-8 people, depending on portion sizes.
Q: Can I use other types of cheese?
A: Absolutely! Feel free to mix in your favorite cheeses like provolone, gouda, or pepper jack for a different flavor profile.
Meat Lovers Pizza Casserole
Ingredients
Pasta and Meat
- 12 oz 12 oz (340 g) pasta (penne, rotini, or ziti)
- 1 lb 1 lb (450 g) ground beef
- ½ lb ½ lb (225 g) Italian sausage, casing removed
- 1 small 1 small onion, diced
- 3 cloves 3 garlic cloves, minced
Sauce and Cheese
- 1 jar 1 jar (24 oz) marinara or pizza sauce
- 2 cups 2 cups shredded mozzarella cheese
- 1 cup 1 cup shredded cheddar cheese
- 1 cup 1 cup ricotta or cottage cheese (optional, for creaminess)
- 20–25 slices 20–25 slices pepperoni
Seasonings
- 1 tsp 1 tsp Italian seasoning
- ½ tsp ½ tsp red pepper flakes (optional)
- to taste Salt & black pepper, to taste
Instructions
Preparation
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a skillet, cook ground beef, sausage, onion, and garlic over medium heat until browned.
- Drain excess fat, then season with Italian seasoning, red pepper flakes, salt, and pepper.
Assembly and Baking
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix cooked pasta, the meat mixture, marinara sauce, and half of the mozzarella.
- Spread half of this mixture into a greased 9×13-inch baking dish.
- If using, add a layer of ricotta or cottage cheese on top.
- Top with the remaining pasta mixture and sprinkle with mozzarella and cheddar cheese.
- Arrange the pepperoni slices on top.
- Bake uncovered for 25–30 minutes, until the cheese is melted and bubbly.
- Let rest for 5 minutes before serving. Garnish with fresh parsley or extra parmesan if desired.