why make this recipe
Ranch Seasoned Crispy Wings are perfect for any occasion. Whether it’s game day, a party, or just a craving for something delicious, these wings will hit the spot! They are easy to make, full of flavor, and always a crowd-pleaser. Plus, baking them means you can enjoy a crispy texture without the mess of frying.
how to make Ranch Seasoned Crispy Wings
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil until they are well coated.
- Add the ranch seasoning mix, garlic powder, onion powder, black pepper, and salt. Mix everything until the wings are evenly coated.
- Place the wings on a baking sheet lined with parchment paper, making sure they are in a single layer.
- Bake for 40-45 minutes, flipping the wings halfway through, until they are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
how to serve Ranch Seasoned Crispy Wings
Serve these delicious wings hot out of the oven. They pair perfectly with ranch or blue cheese dressing for dipping. Feel free to add celery sticks and carrot sticks on the side for a fresh crunch!
how to store Ranch Seasoned Crispy Wings
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) until warmed through and crispy again.
tips to make Ranch Seasoned Crispy Wings
- For extra crispiness, broil the wings for the last few minutes of baking.
- Make sure to coat the wings evenly to ensure they get the full flavor of the seasoning.
- Feel free to adjust the spices based on your taste. If you like it spicier, add some cayenne pepper!
variation
You can try using different seasoning mixes such as buffalo or barbecue for a change. You can also add a sprinkle of your favorite herbs for an extra flavor boost.
FAQs
1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before seasoning and baking.
2. How can I make these wings spicier?
Add some cayenne pepper or your favorite hot sauce to the seasoning mix for a spicy kick.
3. Can I use drumsticks instead of wings?
Absolutely! You can use drumsticks or any other chicken part you prefer. Just adjust the cooking time as needed.
Ranch Seasoned Crispy Wings
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
Seasonings
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil until they are well coated.
- Add the ranch seasoning mix, garlic powder, onion powder, black pepper, and salt. Mix everything until the wings are evenly coated.
- Place the wings on a baking sheet lined with parchment paper, making sure they are in a single layer.
Baking
- Bake for 40-45 minutes, flipping the wings halfway through, until they are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.