why make this recipe
Butter chicken is a popular Indian dish loved by many for its creamy texture and rich flavor. Making it at home is easier than you think. This Easy & Creamy Homemade Butter Chicken recipe gives you a taste of India right in your kitchen. Plus, pairing it with naan bread makes the meal even more delightful.
how to make Easy & Creamy Homemade Butter Chicken
Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons butter
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 tablespoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Naan bread for serving
Directions:
- In a large skillet, melt the butter over medium heat. Add the chopped onions and cook until they are soft.
- Stir in the minced garlic and ginger, cooking them until they are fragrant.
- Add the chicken pieces to the skillet and cook until they are browned on all sides.
- Pour in the crushed tomatoes and add garam masala, turmeric, and cumin. Stir well to combine.
- Lower the heat and let the mixture simmer for about 15 minutes.
- Stir in the heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
- Serve hot, garnished with fresh cilantro, alongside warm naan bread.
how to serve Easy & Creamy Homemade Butter Chicken
Serve the butter chicken hot on a plate or in a bowl. Pair it with warm naan bread for dipping. A side of rice can also work well. Garnish with fresh cilantro for a burst of color and flavor.
how to store Easy & Creamy Homemade Butter Chicken
Place any leftovers in an airtight container and store them in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, you can warm it up in a skillet over low heat or in the microwave.
tips to make Easy & Creamy Homemade Butter Chicken
- Make sure to cut the chicken into even-sized pieces for even cooking.
- Adjust the spices to your taste. If you like it spicier, consider adding some chili powder.
- Let the dish sit for a few minutes before serving. This helps the flavors blend well.
variation
For a vegetarian version, use paneer or chickpeas instead of chicken. You can also add vegetables like bell peppers or peas for extra nutrition.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
Q: How can I make this dish spicier?
A: You can add red chili powder or diced green chilies to the sauce to increase the heat.
Q: Can I use coconut cream instead of heavy cream?
A: Yes, coconut cream can be a great dairy-free alternative for cream in this recipe.
Easy & Creamy Homemade Butter Chicken
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons butter For cooking the onions
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 tablespoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Naan bread for serving Serve alongside the dish
Instructions
Cooking Instructions
- In a large skillet, melt the butter over medium heat. Add the chopped onions and cook until they are soft.
- Stir in the minced garlic and ginger, cooking them until they are fragrant.
- Add the chicken pieces to the skillet and cook until they are browned on all sides.
- Pour in the crushed tomatoes and add garam masala, turmeric, and cumin. Stir well to combine.
- Lower the heat and let the mixture simmer for about 15 minutes.
- Stir in the heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
- Serve hot, garnished with fresh cilantro, alongside warm naan bread.