why make this recipe
Louisiana Voodoo Fries are a deliciously spicy treat that brings the fun of Wingstop right to your kitchen. This recipe is perfect for parties, game days, or just a cozy night in. The blend of crispy fries with a zesty voodoo sauce creates a snack that is hard to resist. Plus, making them at home allows you to customize the spice level to your liking!
how to make Louisiana Voodoo Fries
Ingredients:
- 1 bag frozen crinkle-cut fries (or your preferred style of fries)
- 4 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Cajun seasoning
- 2 tbsp hot sauce (adjust to spice preference)
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley (optional, for garnish)
Directions:
Cook the Fries: Cook the frozen fries according to the package instructions, either baking or frying until golden brown and crispy.
Prepare the Voodoo Sauce: In a medium saucepan, melt the butter over medium heat. Add the garlic powder, onion powder, paprika, and Cajun seasoning. Cook for 1 minute until fragrant. Then, add the hot sauce and ranch dressing, stirring until smooth. Let the sauce simmer for about 2-3 minutes, then adjust the heat level by adding more hot sauce if desired.
Coat the Fries: Once the fries are cooked, place them on a serving plate. Drizzle the voodoo sauce over the fries, or toss them in the sauce to ensure they’re fully coated.
Add the Finishing Touches: Sprinkle grated Parmesan cheese on top and garnish with fresh parsley. Serve immediately while hot!
how to serve Louisiana Voodoo Fries
Serve Louisiana Voodoo Fries as a fun appetizer or side dish. They pair well with burgers, wings, or any of your favorite main dishes. You can also serve them with extra ranch dressing or hot sauce on the side for dipping.
how to store Louisiana Voodoo Fries
If you have any leftovers (which is rare!), let the fries cool completely, then store them in an airtight container in the refrigerator. They can last for up to 2 days. Reheat them in the oven to regain some crispiness before serving again.
tips to make Louisiana Voodoo Fries
- For extra crunch, cook the fries a little longer than the package instructions suggest.
- Experiment with different types of hot sauce to find your favorite flavor profile.
- If you love cheese, consider adding more than just Parmesan—cheddar or mozzarella can also work great!
variation
Try adding toppings like cooked bacon bits, jalapeños, or diced green onions for added flavor and texture.
FAQs
1. Can I use fresh fries instead of frozen?
Yes, you can use fresh cut fries, but they may require a different cooking time.
2. What if I don’t have ranch dressing?
You can make your own by mixing yogurt or mayonnaise with herbs and spices, or substitute with a different creamy dressing.
3. Is this recipe gluten-free?
Make sure to check the label on the fries for gluten content, as some brands may contain gluten. Most sauces are gluten-free, but always review ingredients to be sure.