why make this recipe

Authentic Birria Tacos are not just a dish; they are an experience! These tacos bring together rich flavors and juicy beef, making every bite unforgettable. With just five main ingredients, you can create a meal that will impress your family and friends. Whether you’re celebrating a special occasion or just want something delicious, Birria Tacos are a perfect choice.

how to make Authentic Birria Tacos

Ingredients :

3 pounds beef chuck roast, cut into chunks,
4-5 dried guajillo chiles, seeded,
2-3 dried ancho chiles, seeded,
1 large onion, quartered,
4 cloves garlic,
1 tablespoon ground cumin,
1 tablespoon dried oregano,
1 teaspoon black pepper,
Salt to taste,
6 cups beef broth,
Corn tortillas for serving,
Chopped cilantro and diced onion for garnish,
Lime wedges for serving

Directions :

Creating Authentic Birria Tacos may seem daunting, but following these simple steps will simplify the process:

Soak Chiles: Soak the guajillo and ancho chiles in hot water for about 20-30 minutes until soft.
Blend Marinade: In a blender, combine soaked chiles, garlic, onion, cumin, oregano, black pepper, and salt. Blend until smooth, adding a bit of the soaking water if necessary.
Marinate Meat: In a large bowl, toss the beef chunks with the blended marinade. Let it marinate for at least 1 hour, preferably overnight in the fridge for richer flavor.
Cook Meat: In a large pot, add the marinated beef and pour in the beef broth. Bring it to a boil, then reduce to a simmer. Cover and cook for about 3 hours until the meat is tender and easily shreds.
Shred Meat: Once cooked, remove the beef chunks from the pot and shred them using two forks. Set aside in a bowl.
Make Consomé: Strain the cooking liquid to separate the solids. Return the liquid to the pot and reduce it slightly to intensify the flavors.
Warm Tortillas: In a separate skillet, heat corn tortillas briefly until warm and pliable.
Assemble Tacos: Fill each tortilla with shredded beef, adding diced onion and cilantro on top.
Serve with Consomé: Serve the tacos with a bowl of the strained broth (consomé) for dipping.

Following these steps will lead you to the creation of Authentic Birria Tacos, where each bite will have you reveling in the delightful combination of crispy, flavorful, and savory elements.

how to serve Authentic Birria Tacos

Serve your Birria Tacos with a side of consomé for dipping. Add lime wedges on the side for a fresh twist. Tacos are best when eaten warm, so try to serve them right after making them.

how to store Authentic Birria Tacos

If you have leftovers, store the shredded beef in an airtight container in the fridge. Keep the consomé in a separate container. They will last for 3-4 days. When ready to eat, reheat the beef and consomé on the stove and warm up the tortillas.

tips to make Authentic Birria Tacos

Marinate Longer: Marinating overnight gives the beef extra flavor.
Adjust Spice: If you like it spicier, add more chiles or some pepper.
Use Fresh Ingredients: Fresh herbs and quality beef will enhance the overall taste of the dish.

variation

For a vegetarian option, you can replace the beef with jackfruit or mushrooms. Use vegetable broth instead of beef broth. The chiles and spices will still provide a deep flavor.

FAQs

1. Can I use other types of meat?
Yes, you can use lamb or goat for a different flavor profile. The cooking time may vary.

2. Can I freeze Birria Tacos?
Yes, you can freeze the shredded beef and consomé separately for up to 3 months. Just thaw and reheat before serving.

3. What can I serve with Birria Tacos?
You can serve it with rice, beans, or a fresh salad to complement the meal.