Why Make This Recipe
Jalapeño Peach Chicken is a delightful dish that combines savory and sweet flavors in a unique way. This dish is perfect for those who love a little spice in their meal without it being overpowering. Plus, it’s a great way to impress your family or friends with a simple yet elegant dinner option. The juicy chicken pairs wonderfully with the sweetness of peaches and the heat from jalapeños, making every bite burst with flavor.
How to Make Jalapeño Peach Chicken
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 jalapeños, diced
- 3 peaches, diced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
Directions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced jalapeños and peaches.
- Cook for 2-3 minutes until slightly softened.
- In a small bowl, whisk together the honey, apple cider vinegar, water, and cornstarch until smooth.
- Pour the honey mixture over the jalapeños and peaches.
- Stir well and bring to a simmer.
- Return the chicken breasts to the skillet, spooning some of the sauce over the top.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the Jalapeño Peach Chicken hot, spooning the sauce over the chicken. Enjoy!
How to Serve Jalapeño Peach Chicken
Serve the Jalapeño Peach Chicken hot, ideally with a side of rice or a fresh salad. The rice will soak up the delicious sauce, and the salad adds a nice crunch to the meal. You might also want to consider serving some crusty bread on the side to enjoy every bit of the sauce!
How to Store Jalapeño Peach Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze it for longer storage, up to 2 months. When ready to eat, thaw it in the fridge overnight and reheat in the oven or microwave.
Tips to Make Jalapeño Peach Chicken
- Feel free to adjust the amount of jalapeño based on your spice preference. If you like it mild, remove the seeds from the jalapeños before dicing them.
- For added flavor, marinate the chicken in the honey vinegar mixture for a couple of hours before cooking.
- Use ripe peaches for the best sweetness and flavor.
Variation
You can swap the peaches for other fruits like mango or pineapple for a different taste. You can also use thighs instead of chicken breasts if you prefer darker meat.
FAQs
Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce ahead of time. Just store them separately in the fridge and combine them before baking.
What sides pair well with Jalapeño Peach Chicken?
Rice, quinoa, or a fresh garden salad pair nicely with this dish.
Can I substitute honey with another sweetener?
Yes, you can use maple syrup or agave nectar as a substitute for honey. Just adjust the quantity to match your taste preference.