Why Make This Recipe
Moroccan Cauliflower with Tahini-Honey is a delightful dish that combines the earthy flavors of spices with the creaminess of tahini and the sweetness of honey. It’s not only delicious but also healthy, making it a perfect side dish for any meal. This recipe is vegan-friendly and packed with nutrients, making it a great choice for everyone.
How to Make Moroccan Cauliflower with Tahini-Honey
Ingredients:
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 1/4 cup tahini
- 2 tablespoons honey
- 2 tablespoons lemon juice
- Fresh parsley for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, turmeric, salt, and pepper until well coated.
- Spread the seasoned cauliflower on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until the cauliflower is tender and golden brown.
- In a small bowl, whisk together tahini, honey, lemon juice, and a few tablespoons of water until smooth.
- Once the cauliflower is done, remove it from the oven and drizzle with the tahini-honey sauce.
- Garnish with fresh parsley before serving.
How to Serve Moroccan Cauliflower with Tahini-Honey
Serve the Moroccan Cauliflower warm as a side dish to your favorite protein, like grilled chicken or fish. It also stands well on its own as a light lunch. You can serve it on a bed of greens or with rice for a fuller meal.
How to Store Moroccan Cauliflower with Tahini-Honey
If you have leftovers, you can store them in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. To reheat, simply warm them in the oven or microwave.
Tips to Make Moroccan Cauliflower with Tahini-Honey
- Make sure to cut the cauliflower into even florets for consistent cooking.
- Feel free to adjust the spices to suit your taste or experiment with additional spices like cinnamon or coriander for more depth.
- A splash of hot sauce can add a nice kick if you like your dishes spicy.
Variation
You can add other vegetables such as bell peppers or sweet potatoes to the roasting pan. They will absorb the spices and flavors well, making for a great medley of textures and tastes.
FAQs
1. Can I use pre-cut cauliflower?
Yes, pre-cut cauliflower florets can save you time. Just make sure they are fresh and not too soggy.
2. Is tahini necessary for this recipe?
Tahini adds a creamy texture and nutty flavor, but you can replace it with another nut butter like almond or peanut butter if you prefer.
3. Can I make this dish ahead of time?
Yes, you can roast the cauliflower ahead of time. Just drizzle with the tahini-honey sauce right before serving for the best flavor.
Moroccan Cauliflower with Tahini-Honey
Ingredients
For the cauliflower
- 1 head cauliflower, cut into florets Cut into even florets for consistent cooking.
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- to taste Salt and pepper
For the tahini-honey sauce
- 1/4 cup tahini Can be replaced with almond or peanut butter.
- 2 tablespoons honey
- 2 tablespoons lemon juice
- a few tablespoons water To whisk the sauce until smooth.
For garnish
- to taste Fresh parsley For garnishing before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, turmeric, salt, and pepper until well coated.
- Spread the seasoned cauliflower on a baking sheet in a single layer.
Roasting
- Roast in the oven for 25-30 minutes, or until the cauliflower is tender and golden brown.
Making the Sauce
- In a small bowl, whisk together tahini, honey, lemon juice, and a few tablespoons of water until smooth.
Serving
- Once the cauliflower is done, remove it from the oven and drizzle with the tahini-honey sauce.
- Garnish with fresh parsley before serving.