Why Make This Recipe
Japanese Okonomiyaki is a delicious and versatile dish that brings joy and comfort to the table. This savory pancake offers a fun way to enjoy a variety of ingredients, making it a great meal for any occasion. Its unique flavor and texture make it a favorite in Japanese cuisine, and it’s easy to make at home. You can customize it with your preferred toppings and fillings, ensuring that each bite is just how you like it!
How to Make Japanese Okonomiyaki
Ingredients:
- Cabbage
- Eggs
- Flour
- Dashi (Japanese soup stock) or water
- Green onions
- Oil for cooking
- Okonomiyaki sauce
- Mayonnaise
- Toppings of your choice (e.g., bonito flakes, nori, pickled ginger)
Directions:
- In a large bowl, mix together chopped cabbage, green onions, flour, and dashi or water until combined.
- Beat the eggs and add them to the mixture, stirring until everything is well blended.
- Heat a non-stick pan over medium heat and add a bit of oil.
- Pour a ladleful of the batter into the pan, shaping it into a round pancake.
- Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove from the pan and drizzle with okonomiyaki sauce and mayonnaise.
- Top with bonito flakes, nori, or any of your favorite toppings. Enjoy!
How to Serve Japanese Okonomiyaki
Japanese Okonomiyaki is best served warm. You can cut it into wedges and serve it directly from the pan or on a plate. For added flavor, drizzle extra okonomiyaki sauce and mayonnaise on top. Provide some additional toppings on the side for guests to add as they like.
How to Store Japanese Okonomiyaki
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 2-3 days. To reheat, you can use a non-stick pan over low heat until warmed through. You can also microwave them, though they may lose some crispiness.
Tips to Make Japanese Okonomiyaki
- Chop the cabbage finely for a better texture.
- Make sure not to overmix the batter; it should be slightly lumpy.
- Adjust the thickness of the pancake by changing the amount of batter you pour into the pan.
- Experiment with different fillings like shrimp, pork, or cheese for added flavor.
Variation
You can experiment with various ingredients to create your own version of Okonomiyaki. Try adding sweet potatoes, kimchi, or even different kinds of meat. Each variation will offer a new taste experience!
FAQs
Q: Can I make Okonomiyaki without dashi?
A: Yes, you can use water instead of dashi if preferred. However, dashi adds a depth of flavor that is traditional in this dish.
Q: Is Okonomiyaki gluten-free?
A: Traditional Okonomiyaki uses regular flour, which has gluten. To make a gluten-free version, you can substitute with gluten-free flour.
Q: Can I freeze Japanese Okonomiyaki?
A: Yes, you can freeze cooked Okonomiyaki. Wrap each pancake in plastic wrap and store in a freezer-safe bag. They can be reheated in a pan or microwave when you’re ready to eat!
Japanese Okonomiyaki
Ingredients
Main Ingredients
- 1 head Cabbage, chopped Finely chopped for better texture.
- 2 large Eggs
- 1 cup Flour To make a gluten-free version, substitute with gluten-free flour.
- 1 cup Dashi or water Dashi adds traditional flavor but you can substitute with water.
- 3 stalks Green onions, chopped
- 2 tablespoons Oil for cooking Use a non-stick pan.
Toppings
- 4 tablespoons Okonomiyaki sauce
- 2 tablespoons Mayonnaise
- to taste Bonito flakes, nori, pickled ginger or any preferred toppings
Instructions
Preparation
- In a large bowl, mix together chopped cabbage, green onions, flour, and dashi or water until combined.
- Beat the eggs and add them to the mixture, stirring until everything is well blended.
Cooking
- Heat a non-stick pan over medium heat and add a bit of oil.
- Pour a ladleful of the batter into the pan, shaping it into a round pancake.
- Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove from the pan and drizzle with okonomiyaki sauce and mayonnaise.
- Top with bonito flakes, nori, or any of your favorite toppings. Enjoy!