Why Make This Recipe
Oat and Chia Bread is a great choice for anyone who wants a healthy and filling bread alternative. It’s packed with fiber and protein, mainly from oats and chia seeds. This bread is perfect for breakfast, snacks, or as a side with soups and salads. Plus, it’s easy to make, requiring just a few ingredients and minimal prep time.
How to Make Oat and Chia Bread
Ingredients
- 2 cups rolled oats
- 1/2 cup chia seeds
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon baking powder
- Optional: seeds for topping
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the rolled oats, chia seeds, salt, and baking powder.
- Add the water and stir until the mixture is well combined. Let it sit for about 15 minutes to allow the chia seeds to absorb water and create a gel-like consistency.
- Transfer the mixture to a greased loaf pan, smoothing the top with a spatula.
- If desired, sprinkle seeds on top for added texture.
- Bake for 45-50 minutes, or until the bread is firm and golden.
- Allow it to cool before slicing and serving.
How to Serve Oat and Chia Bread
You can serve Oat and Chia Bread in many ways. It’s delicious on its own or with butter, jam, or avocado. You can also toast the slices for a warm crunch. This bread pairs well with soups, stews, or a fresh salad.
How to Store Oat and Chia Bread
Store any leftover Oat and Chia Bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, consider freezing it. Wrap slices in plastic wrap or foil and place them in a freezer bag for up to 3 months.
Tips to Make Oat and Chia Bread
- Make sure to let the chia seeds soak well. This helps them create the right texture in the bread.
- Feel free to experiment with adding different seeds on top or mixed into the batter.
- If you want a little sweetness, consider adding a tablespoon of honey or maple syrup.
Variation
You can add nuts or dried fruits for extra flavor and texture. Some popular choices are walnuts, almonds, or cranberries. This will give your bread a unique twist!
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture might be a bit different. Rolled oats provide a heartier texture.
2. Is this bread gluten-free?
Yes, as long as you use certified gluten-free oats. The ingredients listed are naturally gluten-free.
3. How can I make the bread softer?
To make your Oat and Chia Bread softer, you can add an extra tablespoon of water or a little oil to the mixture before baking.
Oat and Chia Bread
Ingredients
Main Ingredients
- 2 cups rolled oats Use certified gluten-free oats for a gluten-free option.
- 1/2 cup chia seeds Soak to create a gel-like consistency.
- 2 cups water Let chia seeds absorb this for best texture.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon baking powder For leavening.
- Optional seeds for topping Choose according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the rolled oats, chia seeds, salt, and baking powder.
- Add the water and stir until the mixture is well combined.
- Let it sit for about 15 minutes to allow the chia seeds to absorb water and create a gel-like consistency.
Baking
- Transfer the mixture to a greased loaf pan, smoothing the top with a spatula.
- If desired, sprinkle seeds on top for added texture.
- Bake for 45-50 minutes, or until the bread is firm and golden.
- Allow it to cool before slicing and serving.