why make this recipe
Wingstop Cajun Corn is a delightful side dish that adds a burst of flavor to any meal. The combination of sweet corn and spicy Cajun seasoning creates a tasty treat that everyone will love. It’s easy to make, especially in an air fryer, and it’s perfect for gatherings, barbecues, or just a cozy night at home. Plus, serving it with ranch dressing balances the heat beautifully!
how to make Wingstop Cajun Corn
Ingredients :
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Directions :
- Husk and clean each corn cob thoroughly. Cut each ear into 3-4 bite-sized pieces (about 1.5 inches each).
- Place corn in a single layer in the air fryer basket. Lightly spray with oil.
- Preheat the air fryer to 400°F (if required by your model) and cook for 5 minutes.
- Flip the corn, spritz the underside with oil, and cook for another 5 minutes at 400°F.
- Continue cooking for an additional 1-2 minutes per side until golden brown, rotating as needed (total cook time: ~13-14 minutes).
- In a large bowl, melt butter in the microwave (about 10-15 seconds). Whisk in Cajun seasoning until smooth.
- Transfer hot corn from the air fryer to the bowl of Cajun butter. Toss well to coat evenly, using a spoon or basting brush to get into crevices.
- Serve warm with ranch dressing for dipping.
how to serve Wingstop Cajun Corn
Wingstop Cajun Corn is best served warm. You can enjoy it as a side dish with grilled meats, burgers, or even on its own as a snack. The creamy ranch dressing enhances the flavor and provides a nice contrast to the spicy corn. Set it on the table with toothpicks or small skewers for easy dipping!
how to store Wingstop Cajun Corn
If you have leftovers, let the corn cool completely, then transfer it to an airtight container. Store it in the fridge for up to 3 days. To reheat, you can use the air fryer again or microwave it until warm. Keep in mind that reheating might soften the corn slightly.
tips to make Wingstop Cajun Corn
- Make sure to husk and clean the corn well to remove any silk.
- Adjust the spice level according to your taste by adding more or less cayenne pepper.
- For a smoky flavor, consider adding a bit of smoked paprika.
- Feel free to add other herbs and spices you like to customize the taste.
variation
You can modify this recipe by using different seasonings to suit your taste. For a more cheesy flavor, sprinkle some grated Parmesan cheese over the corn after tossing it in the Cajun butter. Adding chopped fresh herbs like cilantro or chives can also give it a fresh twist!
FAQs
1. Can I use frozen corn instead?
Yes, you can use frozen corn. Just ensure it’s thawed and drained before cooking.
2. How do I know when the corn is done cooking?
The corn is done when it’s golden brown and tender. You can check by piercing a kernel with a fork.
3. Is this dish spicy?
It can be spicy, depending on the amount of cayenne pepper you use. Adjust it to match your heat preference!
Wingstop Cajun Corn
Ingredients
Main Ingredients
- 6 ears ears of corn, husked and cleaned
- 1 spray Oil spray (olive oil or avocado oil)
- 6 tbsp butter Melted
Seasoning Mix
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper Adjust for heat preference
- 1/4 tsp cracked black pepper
Instructions
Preparation
- Husk and clean each corn cob thoroughly. Cut each ear into 3-4 bite-sized pieces (about 1.5 inches each).
- Place corn in a single layer in the air fryer basket. Lightly spray with oil.
Cooking
- Preheat the air fryer to 400°F (if required by your model) and cook for 5 minutes.
- Flip the corn, spritz the underside with oil, and cook for another 5 minutes at 400°F.
- Continue cooking for an additional 1-2 minutes per side until golden brown, rotating as needed (total cook time: ~13-14 minutes).
Coating
- In a large bowl, melt butter in the microwave (about 10-15 seconds). Whisk in Cajun seasoning until smooth.
- Transfer hot corn from the air fryer to the bowl of Cajun butter. Toss well to coat evenly, using a spoon or basting brush to get into crevices.
- Serve warm with ranch dressing for dipping.