Why Make This Recipe
This Olive Lovers’ Dream Dip is a delightful treat for anyone who loves olives. It combines creamy cheese, zesty lemon, and flavorful herbs, creating a dip that is both tasty and easy to make. It’s perfect for parties, family gatherings, or a cozy night at home. Plus, it takes just a few minutes to whip up, making it a go-to option for any occasion.
How to Make Olive Lovers’ Dream Dip
Ingredients:
- 200 g Green Olives, pitted (Choose Castelvetrano or Manzanilla for best taste.)
- 150 g Feta Cheese, crumbled (Use block feta in brine for smoother blending.)
- 100 g Cream Cheese, room temperature (Ensure it’s at room temp for a smooth texture.)
- 2 tbsp Extra Virgin Olive Oil (Use high-quality oil for optimal taste.)
- 1 clove Garlic, minced (Freshly minced is recommended for a potent kick.)
- 1 tsp Lemon Zest (Use organic lemons if possible.)
- 0.5 lemon Lemon Juice
- 1 Roasted Red Pepper, chopped (Jarred or homemade both work.)
- 1 tsp Dried Oregano (Fresh can be substituted if available.)
- 0.5 tsp Chili Flakes, optional (Add to taste based on preference.)
- Freshly Ground Black Pepper (For seasoning to taste.)
- Whole Green Olives (Use as a delightful garnish.)
- Drizzle of Olive Oil (Adds richness and shine.)
Directions:
- In a food processor, combine the green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice.
- Blend the mixture until it becomes smooth and creamy.
- Add the chopped roasted red pepper, dried oregano, and chili flakes (if using). Pulse a few times to combine and add texture.
- Taste the dip and add freshly ground black pepper to your liking.
- Transfer the dip to a serving bowl and garnish with whole green olives and a drizzle of olive oil.
How to Serve Olive Lovers’ Dream Dip
Serve this dip with your choice of crackers, pita chips, or fresh vegetables. It also makes a great spread for sandwiches or wraps. You can even serve it with grilled meats or fish for an added flavor boost.
How to Store Olive Lovers’ Dream Dip
If you have leftovers, store them in an airtight container in the fridge. The dip will stay fresh for up to 3 days. Just give it a quick stir before serving again, as the ingredients may separate slightly while chilled.
Tips to Make Olive Lovers’ Dream Dip
- Make sure all your cheese is at room temperature for a smoother dip.
- Taste as you go to adjust any seasonings or add extra lemon juice for a zesty kick.
- Experiment with different herbs or spices to find your perfect flavor combination.
Variation
For a spicier version, add more chili flakes or a splash of hot sauce. You can also experiment with different types of olives, such as Kalamata or Greek olives, to change the flavor profile.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare this dip a day in advance and keep it in the fridge until you’re ready to serve.
Is this dip suitable for vegetarians?
Yes, all the ingredients in this dip are vegetarian-friendly.
Can I freeze the Olive Lovers’ Dream Dip?
While it’s best fresh, you can freeze the dip for up to one month. Thaw it in the fridge overnight before serving. Keep in mind that the texture may change slightly.
Olive Lovers’ Dream Dip
Ingredients
Main Ingredients
- 200 g Green Olives, pitted Choose Castelvetrano or Manzanilla for best taste.
- 150 g Feta Cheese, crumbled Use block feta in brine for smoother blending.
- 100 g Cream Cheese Ensure it’s at room temp for a smooth texture.
- 2 tbsp Extra Virgin Olive Oil Use high-quality oil for optimal taste.
- 1 clove Garlic, minced Freshly minced is recommended for a potent kick.
- 1 tsp Lemon Zest Use organic lemons if possible.
- 0.5 lemon Lemon Juice
- 1 piece Roasted Red Pepper, chopped Jarred or homemade both work.
- 1 tsp Dried Oregano Fresh can be substituted if available.
- 0.5 tsp Chili Flakes Optional, add to taste based on preference.
- Freshly Ground Black Pepper For seasoning to taste.
- Whole Green Olives Use as a delightful garnish.
- Drizzle of Olive Oil Adds richness and shine.
Instructions
Preparation
- In a food processor, combine the green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice.
- Blend the mixture until it becomes smooth and creamy.
- Add the chopped roasted red pepper, dried oregano, and chili flakes (if using). Pulse a few times to combine and add texture.
- Taste the dip and add freshly ground black pepper to your liking.
- Transfer the dip to a serving bowl and garnish with whole green olives and a drizzle of olive oil.