Why Make This Recipe
Hatch Chile Relleno Casserole is a delightful and comforting dish that combines the smoky flavor of roasted Hatch chiles with creamy cheese and fluffy eggs. It is perfect for breakfast, brunch, or even a light dinner. This recipe is simple to make and allows you to enjoy the unique taste of Hatch chiles in a new and exciting way. Plus, it can easily feed a crowd, making it a great choice for gatherings!
How to Make Hatch Chile Relleno Casserole
Ingredients
- Hatch chiles
- Eggs
- Milk
- Cheddar cheese
- Monterey Jack cheese
- Flour
- Baking powder
- Salt
- Pepper
Directions
- Preheat the oven to 350°F (175°C).
- Roast, peel, and seed the Hatch chiles.
- In a bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper.
- Grease a baking dish and layer with roasted chiles and shredded cheese.
- Pour the egg mixture over the chiles and cheese.
- Bake for 30-35 minutes or until the mixture is set and lightly golden.
- Let it cool slightly before serving.
How to Serve Hatch Chile Relleno Casserole
Serve the casserole warm, straight from the oven. It pairs well with a dollop of sour cream, fresh cilantro, or sliced avocado on top. You can also serve it with a side of fresh salsa to add a zesty kick. Enjoy it as a filling breakfast or a delicious dinner!
How to Store Hatch Chile Relleno Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions.
Tips to Make Hatch Chile Relleno Casserole
- Use fresh Hatch chiles when in season for the best flavor. If unavailable, you can use canned or frozen chiles.
- Feel free to mix different types of cheese for a richer taste.
- For a little extra heat, add diced jalapeños or a pinch of cayenne pepper to the egg mixture.
Variation
You can customize this casserole by adding other ingredients like diced tomatoes, cooked sausage, or bell peppers. For a vegetarian option, load it up with your favorite vegetables.
FAQs
1. Can I use other types of chiles?
Yes, you can use other mild chiles if you can’t find Hatch chiles. Just make sure they are roasted and peeled.
2. Is this casserole gluten-free?
To make it gluten-free, you can use a gluten-free flour blend instead of regular flour.
3. Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole the night before and keep it in the refrigerator. Just bake it right before you’re ready to serve.
Hatch Chile Relleno Casserole
Ingredients
Main Ingredients
- 6 pieces Hatch chiles Roasted, peeled, and seeded
- 6 large Eggs
- 1 cup Milk
- 1 cup Cheddar cheese Shredded
- 1 cup Monterey Jack cheese Shredded
Baking Essentials
- 1 cup Flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Roast, peel, and seed the Hatch chiles.
- In a bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper.
- Grease a baking dish and layer with roasted chiles and shredded cheese.
- Pour the egg mixture over the chiles and cheese.
Baking
- Bake for 30-35 minutes or until the mixture is set and lightly golden.
- Let it cool slightly before serving.