why make this recipe
Rotisserie Chicken Mushroom Soup is a warm and comforting meal perfect for any day. It is simple to prepare, packed with nutrients, and has a rich flavor. Using rotisserie chicken saves time and adds a delicious taste to the soup. Plus, it’s a great way to use leftover chicken!
how to make Rotisserie Chicken Mushroom Soup
Ingredients:
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Directions:
- In a large pot, heat olive oil over medium heat.
- Sauté onion, carrots, celery, and garlic until softened (5-7 minutes).
- Add the sliced mushrooms and cook until they release their juices (3-4 minutes).
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded rotisserie chicken and thyme; let simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot in bowls.
how to serve Rotisserie Chicken Mushroom Soup
Serve the soup hot in bowls. It pairs well with crusty bread or a fresh salad. You can also sprinkle some parsley or add a dash of lemon juice for added flavor.
how to store Rotisserie Chicken Mushroom Soup
To store the soup, let it cool completely and then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Be sure to leave some space at the top of the container, as the soup may expand when frozen.
tips to make Rotisserie Chicken Mushroom Soup
- Use a variety of mushrooms for more flavor, such as cremini or shiitake.
- Don’t skip the garlic; it adds a lot of flavor to the soup.
- Adjust the seasoning to your preference; you can add herbs like rosemary or sage for a different taste.
variation
You can add other vegetables like peas, corn, or green beans for extra nutrition. If you like a creamier soup, consider adding a splash of heavy cream or a dollop of sour cream just before serving.
FAQs
1. Can I use raw chicken instead of rotisserie chicken?
Yes, you can. Just cook the raw chicken in the broth until it’s fully cooked, then shred it before adding the other ingredients.
2. Is this soup gluten-free?
Yes, as long as you use gluten-free chicken broth, this soup is gluten-free.
3. Can I make this soup in a slow cooker?
Yes, you can add all the ingredients to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Rotisserie Chicken Mushroom Soup
Ingredients
Main Ingredients
- 1 rotisserie chicken, shredded Use leftover chicken for convenience.
- 8 oz mushrooms, sliced Variety can enhance flavor.
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced Don't skip for flavor.
- 6 cups chicken broth Use gluten-free for a gluten-free option.
- 1 tsp dried thyme
- Salt and pepper to taste Adjust seasoning as preferred.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Sauté onion, carrots, celery, and garlic until softened (5-7 minutes).
- Add the sliced mushrooms and cook until they release their juices (3-4 minutes).
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded rotisserie chicken and thyme; let simmer for 20 minutes.
- Season with salt and pepper to taste.
Serving
- Serve hot in bowls, paired with crusty bread or a fresh salad.
- Optionally sprinkle some parsley or add a dash of lemon juice for added flavor.