why make this recipe
Chicken Pastina Soup is a comforting dish, perfect for chilly days or when you need a quick meal. It combines tender shredded chicken, small pasta, and fresh vegetables in a warm broth. This soup is not only easy to make, but it’s also a great way to use leftover chicken. Plus, it’s a hit with kids and adults alike!
how to make Chicken Pastina Soup
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup pastina pasta
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook until soft, about 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add pastina and cook according to package instructions until al dente.
- Stir in shredded chicken and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
how to serve Chicken Pastina Soup
Serve Chicken Pastina Soup hot in bowls. You can add extra fresh parsley or a sprinkle of grated cheese on top for extra flavor. This soup pairs well with crusty bread or a simple salad on the side for a complete meal.
how to store Chicken Pastina Soup
If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. When ready to eat, just thaw it in the refrigerator overnight and reheat on the stove.
tips to make Chicken Pastina Soup
- For extra flavor, try adding herbs like thyme or bay leaves while cooking the broth.
- Adjust the amount of vegetables according to your preference. You can add peas or corn for more color and nutrition.
- If you like a thicker soup, you can use less broth or add a bit more pastina.
variation
You can easily modify this soup by using different types of pasta. Small shapes like ditalini or orzo work well too. If you prefer, you can also swap out the chicken for cooked turkey or even a vegetarian protein.
FAQs
Can I use raw chicken in this recipe?
Yes, you can use raw chicken. Just cook it in the broth until fully done, then shred it before continuing with the recipe.
Can I use vegetable broth instead of chicken broth?
Absolutely! Using vegetable broth will make the soup vegetarian-friendly while still being delicious.
How do I make this soup gluten-free?
You can use gluten-free pastina or any small gluten-free pasta. Just make sure to check the labels to ensure they are certified gluten-free.
Chicken Pastina Soup
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover chicken for convenience.
- 1 cup pastina pasta Small pasta shape.
- 4 cups chicken broth Vegetable broth can be used for a vegetarian version.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, carrots, and celery. Cook until soft, about 5 minutes.
Cooking
- Pour in chicken broth and bring to a boil.
- Add pastina and cook according to package instructions until al dente.
- Stir in shredded chicken and season with salt and pepper.
Serving
- Serve hot, garnished with fresh parsley.