Why Make This Recipe
Cheesy Potato Burritos are a delightful and filling meal that combines the comforting taste of potatoes with the richness of cheese. They are perfect for a quick dinner, a cozy lunch, or even a party snack. Plus, they’re easy to make and use simple ingredients you probably already have at home. A cheesy and hearty burrito can satisfy your cravings while being a fun dish to prepare.
How to Make Cheesy Potato Burritos
Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 4 large flour tortillas
- 1/2 cup salsa
Directions
- Preheat your oven to 400°F (200°C).
- Wash and peel the russet potatoes under cool water to remove any dirt or blemishes.
- Cut the potatoes into small, bite-sized cubes, about 1/2 inch in size.
- Place the potato cubes on a baking sheet, spreading them out evenly in a single layer.
- Drizzle the olive oil over the potatoes, making sure to coat them evenly.
- Sprinkle the salt, black pepper, garlic powder, and onion powder over the potatoes.
- Toss the potatoes with your hands or a spatula to ensure the seasoning and oil coat all the pieces.
- Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
- While the potatoes are baking, shred the cheddar cheese if it’s not already pre-shredded.
- Once the potatoes are done, remove them from the oven and let them cool for a couple of minutes.
- In a medium bowl, combine the shredded cheddar cheese, sour cream, and chopped green onions.
- Once the potatoes have cooled slightly, add them to the bowl with the cheese, sour cream, and green onions, and gently stir to mix everything together.
- Warm the flour tortillas by heating them in a dry skillet over medium heat for about 10-20 seconds on each side, or by microwaving them for 20-30 seconds until soft and pliable.
- Lay the warmed tortillas flat on a clean surface.
- Spoon an even amount of the cheesy potato mixture into the center of each tortilla.
- Fold the sides of the tortillas inwards, then roll the bottom up to form a burrito, ensuring the filling is sealed inside.
- Repeat this process with the remaining tortillas and filling.
- Serve the burritos with salsa on the side or spooned over the top for added flavor.
How to Serve Cheesy Potato Burritos
Cheesy Potato Burritos can be enjoyed in various ways. You can serve them with salsa for dipping or drizzled on top. For an added touch, offer some guacamole or sour cream on the side. They work well as a main dish for lunch or dinner but also make for a fun finger food option for gatherings.
How to Store Cheesy Potato Burritos
If you have leftovers, you can store Cheesy Potato Burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave or reheat in a skillet until warmed through.
Tips to Make Cheesy Potato Burritos
- Make sure to cut the potatoes into uniform sizes for even cooking.
- Customize the spices based on your preference; try adding cumin or chili powder for a kick.
- Feel free to add extra toppings like diced tomatoes, jalapeños, or lettuce before rolling up the burritos.
Variation
For a vegetarian twist, you can add black beans or corn to the cheesy potato mixture. If you prefer a spicier burrito, sauté some chopped jalapeños with the potato cubes before baking.
FAQs
1. Can I use other types of cheese?
Yes, you can use any cheese you like, such as Monterey Jack or pepper jack for a spicy flavor.
2. Can I prepare Cheesy Potato Burritos ahead of time?
Absolutely! You can prepare the filling and store it separately. Just warm the filling and tortillas before assembling.
3. Is this recipe freezer-friendly?
Yes, you can freeze the assembled burritos. Just wrap them tightly and store them in a freezer-safe container. Reheat them in the oven or microwave when ready to eat.
Cheesy Potato Burritos
Ingredients
For the potato filling
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheddar cheese shredded
- 1/4 cup sour cream
- 1/4 cup chopped green onions
For assembly
- 4 large flour tortillas
- 1/2 cup salsa for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and peel the russet potatoes under cool water to remove any dirt or blemishes.
- Cut the potatoes into small, bite-sized cubes, about 1/2 inch in size.
- Place the potato cubes on a baking sheet, spreading them out evenly in a single layer.
- Drizzle the olive oil over the potatoes, making sure to coat them evenly.
- Sprinkle the salt, black pepper, garlic powder, and onion powder over the potatoes.
- Toss the potatoes with your hands or a spatula to ensure the seasoning and oil coat all the pieces.
Cooking
- Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
- While the potatoes are baking, shred the cheddar cheese if it’s not already pre-shredded.
Assembly
- Once the potatoes are done, remove them from the oven and let them cool for a couple of minutes.
- In a medium bowl, combine the shredded cheddar cheese, sour cream, and chopped green onions.
- Once the potatoes have cooled slightly, add them to the bowl with the cheese, sour cream, and green onions, and gently stir to mix everything together.
- Warm the flour tortillas by heating them in a dry skillet over medium heat for about 10-20 seconds on each side, or by microwaving them for 20-30 seconds until soft and pliable.
- Lay the warmed tortillas flat on a clean surface.
- Spoon an even amount of the cheesy potato mixture into the center of each tortilla.
- Fold the sides of the tortillas inwards, then roll the bottom up to form a burrito, ensuring the filling is sealed inside.
- Repeat this process with the remaining tortillas and filling.
- Serve the burritos with salsa on the side or spooned over the top for added flavor.