why make this recipe
Sticky Honey Garlic Chicken Skewers are a delicious and easy dish that is perfect for any gathering. The sweet and savory marinade makes the chicken incredibly flavorful, and grilling adds a nice smoky touch. This recipe is great for BBQs, family dinners, or just a tasty treat at home. Plus, it’s simple enough that anyone can make it!
how to make Sticky Honey Garlic Chicken Skewers
Ingredients :
- 1 lb chicken breast, cut into cubes
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Skewers (wooden or metal)
Directions :
- In a bowl, whisk together honey, soy sauce, garlic, ginger, sesame oil, salt, and pepper.
- Add chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread chicken onto skewers.
- Grill skewers for 15-20 minutes, turning occasionally, until chicken is fully cooked.
- Serve warm at your BBQ gathering.
how to serve Sticky Honey Garlic Chicken Skewers
These skewers are best served hot right off the grill. You can serve them with a side of rice or a fresh salad. They make a fantastic appetizer or main course at parties. Drizzle some extra marinade over them for added flavor!
how to store Sticky Honey Garlic Chicken Skewers
If you have leftovers, store the skewers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.
tips to make Sticky Honey Garlic Chicken Skewers
- Make sure to cut the chicken into even cubes for consistent cooking.
- Soaking wooden skewers in water for 30 minutes before grilling will prevent them from burning.
- Feel free to add vegetables like bell peppers or onions to the skewers for extra color and flavor.
variation
You can customize this recipe by using shrimp or tofu instead of chicken. The marinade works just as well with other proteins, making it versatile for different diets.
FAQs
1. Can I use frozen chicken?
Yes, but make sure to thaw it completely before marinating.
2. How do I know when the chicken is done?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).
3. Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day ahead and store it in the fridge until you are ready to use it.
Sticky Honey Garlic Chicken Skewers
Ingredients
Chicken and Marinade
- 1 lb chicken breast, cut into cubes Use even-sized cubes for consistent cooking.
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Skewers (wooden or metal) If using wooden skewers, soak in water for 30 minutes to prevent burning.
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, garlic, ginger, sesame oil, salt, and pepper.
- Add chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Thread chicken onto skewers.
- Grill skewers for 15-20 minutes, turning occasionally, until chicken is fully cooked.