why make this recipe
Spanish Churro-Inspired Pancakes are a delightful twist on a classic breakfast favorite. They capture the crispy, sugary goodness of churros while bringing a fluffy, pancake texture that’s easy to whip up. Combining the warm flavors of cinnamon and sugar with the comforting softness of pancakes, this recipe is perfect for families or brunch gatherings. They are not only delicious but also a fun way to start your day, appealing to both kids and adults alike.
how to make Spanish Churro-Inspired Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove from the skillet and immediately sprinkle with cinnamon sugar.
- Repeat with the remaining batter.
- Serve warm and enjoy!
how to serve Spanish Churro-Inspired Pancakes
Serve these delightful pancakes warm, topped generously with cinnamon sugar. You can also add a drizzle of chocolate sauce or a dollop of whipped cream for extra sweetness. Fresh fruit, like strawberries or bananas, can complement the flavors perfectly, making it a well-rounded breakfast.
how to store Spanish Churro-Inspired Pancakes
To store leftover pancakes, let them cool completely. Place them in an airtight container lined with paper towels to absorb moisture. You can store them in the refrigerator for up to 3 days. For longer storage, freeze them, separated by parchment paper, for up to 2 months. Reheat in the toaster or microwave when ready to serve.
tips to make Spanish Churro-Inspired Pancakes
- Make sure to not overmix the batter; a few lumps are okay for fluffier pancakes.
- Use a non-stick skillet to prevent sticking and ensure even cooking.
- Adjust the cinnamon sugar to your taste – you can add more if you love the sweetness!
- Experiment with toppings like maple syrup or fruits to change things up.
variation
You can add chocolate chips or nuts to the pancake batter for extra flavor and texture. For a healthier version, use whole wheat flour and reduce the sugar. You can also substitute almond or oat milk if you prefer non-dairy options.
FAQs
Can I make these pancakes ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the fridge. Just give it a good stir before using it.
How do I know when the pancakes are done cooking?
Pancakes are done when the edges look set, and bubbles form on the surface, popping before flipping. The surface should be golden brown after flipping.
Can I use powdered sugar instead of cinnamon sugar for topping?
Absolutely! Powdered sugar will give you a sweet touch, but you might miss the delicious cinnamon flavor. Consider mixing some cinnamon into the powdered sugar for a tasty combo.
Spanish Churro-Inspired Pancakes
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup cinnamon sugar For topping
Instructions
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove from the skillet and immediately sprinkle with cinnamon sugar.
- Repeat with the remaining batter.
Serving
- Serve warm and enjoy! You can add chocolate sauce or whipped cream for extra sweetness, or serve with fresh fruit.