Why Make This Recipe
Korean Fried Chicken is a mouthwatering dish that brings joy to any meal. Its crispy coating and flavorful sauce make it a favorite for many. Whether you’re planning a party or just want a tasty snack, this recipe is sure to impress your family and friends.
How to Make Korean Fried Chicken
Ingredients:
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying
- Korean chili sauce or gochujang (for tossing)
- Sesame seeds (for garnish)
- Green onions (for garnish)
Directions:
- In a large bowl, mix together flour, cornstarch, baking powder, garlic powder, salt, and black pepper.
- Dip chicken wings into the buttermilk, then dredge in the flour mixture until fully coated.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry chicken in batches until golden brown and crispy, about 10-12 minutes.
- Drain on a paper towel-lined plate.
- In a large bowl, toss the fried chicken with Korean chili sauce or gochujang.
- Garnish with sesame seeds and chopped green onions.
- Serve immediately with beer or a carbonated drink.
How to Serve Korean Fried Chicken
Serve Korean Fried Chicken hot and fresh. It is best enjoyed right after frying. Pair it with drinks like beer or soda to enhance the experience. You can also serve it with pickled radishes on the side for added flavor.
How to Store Korean Fried Chicken
If you have leftovers, place the chicken in an airtight container. Store it in the fridge for up to 3 days. To reheat, use an oven or an air fryer to maintain its crispiness.
Tips to Make Korean Fried Chicken
- For extra crunch, let the coated wings rest for about 30 minutes before frying.
- Don’t overcrowd the fryer; cook in batches to maintain oil temperature.
- Adjust the spice level by adding more or less gochujang to your sauce.
Variation
You can try different sauces, like sweet chili sauce or honey garlic, to change up the flavor of your Korean Fried Chicken.
FAQs
1. Can I use other chicken parts instead of wings?
Yes, you can use chicken thighs or drumsticks, but cooking times may vary.
2. What can I serve with Korean Fried Chicken?
It pairs well with pickled vegetables, rice, or a fresh salad.
3. Is Korean Fried Chicken spicy?
It can be spicy depending on the amount of chili sauce or gochujang you use. Adjust to your taste.
Korean Fried Chicken
Ingredients
Chicken Ingredients
- 2 pounds chicken wings Can substitute with chicken thighs or drumsticks.
- 1 cup buttermilk
- Oil for frying Oil for frying Heat oil to 350°F (175°C).
Coating Ingredients
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Sauce and Garnish
- 1 cup Korean chili sauce or gochujang Adjust to taste for spice level.
- to taste sesame seeds For garnish.
- to taste green onions Chopped, for garnish.
Instructions
Preparation
- In a large bowl, mix together flour, cornstarch, baking powder, garlic powder, salt, and black pepper.
- Dip chicken wings into the buttermilk, then dredge in the flour mixture until fully coated.
- Let the coated wings rest for about 30 minutes for extra crunch.
Cooking
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry chicken in batches until golden brown and crispy, about 10-12 minutes.
- Drain on a paper towel-lined plate.
Toss and Serve
- In a large bowl, toss the fried chicken with Korean chili sauce or gochujang.
- Garnish with sesame seeds and chopped green onions.
- Serve immediately with beer or a carbonated drink.