S’mores Rolls

Why Make This Recipe

S’mores Rolls bring the classic campfire treat right to your kitchen. These delightful rolls combine soft, fluffy dough with chocolate, graham crackers, and a sweet marshmallow topping. They’re perfect for a fun dessert or a cozy snack with family and friends. Plus, who doesn’t love the taste of s’mores?

How to Make S’mores Rolls

Ingredients

• 1 cup Milk (lukewarm)
• 1/4 cup Water (lukewarm)
• 2 1/4 tsp Instant Yeast (1 packet)
• 1/4 cup Granulated Sugar
• 3 3/4 cup All-Purpose Flour
• 4 tbsp Unsalted Butter (divided and melted; 2 tbsp for the dough, 2 tbsp for brushing)
• 1 tsp Salt
• 1/8 cup Unsweetened Cocoa Powder
• 1/8 cup Heavy Whipping Cream
• 1/3 cup Semi-Sweet Chocolate Chips
• 1 tbsp Granulated Sugar
• 1 tbsp Unsalted Butter
• 1/2 tsp Vanilla Extract
• 1/8 tsp Salt
• 1/4 cup Graham Cracker Crumbs (about 1 1/2-2 graham cracker sheets, finely crushed)
• 2 Large Egg Whites (room temperature)
• 1/2 cup Granulated Sugar
• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1/2 tsp Vanilla Extract

Directions

1. Dough: In a large bowl, combine lukewarm milk and water. Sprinkle in the instant yeast and let it sit for about 5 minutes. Add the granulated sugar, melted butter (2 tbsp), and salt. Stir in the flour and cocoa powder until a dough forms. Knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour.

2. Chocolate Graham Cracker Filling: In a small saucepan over medium heat, combine the heavy whipping cream and semi-sweet chocolate chips. Stir until melted and smooth. Mix in the graham cracker crumbs, 1 tablespoon of sugar, 1 tablespoon of butter, and 1/2 teaspoon of vanilla extract. Set aside.

3. Assembling the Rolls: Punch down the risen dough and roll it out into a rectangle. Spread the chocolate graham cracker filling evenly over the dough. Roll it up tightly and cut into equal pieces. Place the pieces in a greased baking dish and let them rise again for about 30 minutes.

4. Marshmallow Meringue Topping: Preheat your oven to 350°F (175°C). In a clean bowl, whisk the egg whites until soft peaks form. Gradually add the granulated sugar, cream of tartar, and salt. Whisk until stiff and glossy peaks form. Gently fold in the remaining vanilla extract.

5. After the rolls have risen, spread the marshmallow meringue topping over the top. Bake for 25-30 minutes or until golden brown and puffed.

How to Serve S’mores Rolls

S’mores Rolls are best enjoyed warm. You can serve them as is or with a drizzle of chocolate sauce on top. They pair wonderfully with a glass of milk or a rich hot cocoa for a comforting treat.

How to Store S’mores Rolls

Store leftover S’mores Rolls in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to three months. Just make sure to wrap them tightly!

Tips to Make S’mores Rolls

• Make sure your milk and water are lukewarm for the yeast to activate properly.
• When rolling the dough, try to keep it tight for the best texture.
• Don’t skip the second rise; it helps the rolls stay fluffy and airy.
• Feel free to add more chocolate chips or graham cracker crumbs for an extra sweet touch.

Variations

You can try adding peanut butter to the filling for a twist on the classic s’mores flavor. Alternatively, use white chocolate chips for a different chocolate experience.

FAQs

1. Can I use active dry yeast instead of instant yeast?
   Yes, you can. Just make sure to activate it in warm liquid for about 5-10 minutes before using.

2. What can I substitute for heavy whipping cream?
   You can use half-and-half or a non-dairy milk option for a lighter version, but it may change the texture slightly.

3. Can I make the dough ahead of time?
   Absolutely! You can prepare the dough and refrigerate it overnight before rolling and baking. Just let it come to room temperature before proceeding.

S'mores Rolls

These delightful rolls combine soft, fluffy dough with chocolate, graham crackers, and a sweet marshmallow topping, bringing the classic campfire treat right to your kitchen.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

1x2x3x

For the Dough

• 1 cup Milk (lukewarm) Ensure it's lukewarm for yeast activation.
• 1/4 cup Water (lukewarm) Ensure it's lukewarm for yeast activation.
• 2 1/4 tsp Instant Yeast (1 packet) Can substitute with active dry yeast.
• 1/4 cup Granulated Sugar
• 3 3/4 cup All-Purpose Flour
• 4 tbsp Unsalted Butter (divided and melted; 2 tbsp for the dough, 2 tbsp for brushing)
• 1 tsp Salt
• 1/8 cup Unsweetened Cocoa Powder

For the Chocolate Graham Cracker Filling

• 1/8 cup Heavy Whipping Cream Can substitute with half-and-half.
• 1/3 cup Semi-Sweet Chocolate Chips Feel free to add more for extra chocolate flavor.
• 1 tbsp Granulated Sugar
• 1 tbsp Unsalted Butter
• 1/2 tsp Vanilla Extract
• 1/4 cup Graham Cracker Crumbs (about 1 1/2-2 graham cracker sheets, finely crushed)

For the Marshmallow Meringue Topping

• 2 Large Egg Whites (room temperature)
• 1/2 cup Granulated Sugar
• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1/2 tsp Vanilla Extract

Instructions

 

Dough Preparation

• In a large bowl, combine lukewarm milk and water. Sprinkle in the instant yeast and let it sit for about 5 minutes.
• Add the granulated sugar, melted butter (2 tbsp), and salt. Stir in the flour and cocoa powder until a dough forms.
• Knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour.

Chocolate Graham Cracker Filling

• In a small saucepan over medium heat, combine the heavy whipping cream and semi-sweet chocolate chips. Stir until melted and smooth.
• Mix in the graham cracker crumbs, 1 tablespoon of sugar, 1 tablespoon of butter, and 1/2 teaspoon of vanilla extract. Set aside.

Assembling the Rolls

• Punch down the risen dough and roll it out into a rectangle.
• Spread the chocolate graham cracker filling evenly over the dough.
• Roll it up tightly and cut into equal pieces. Place the pieces in a greased baking dish and let them rise again for about 30 minutes.

Marshmallow Meringue Topping

• Preheat your oven to 350°F (175°C). In a clean bowl, whisk the egg whites until soft peaks form.
• Gradually add the granulated sugar, cream of tartar, and salt. Whisk until stiff and glossy peaks form.
• Gently fold in the remaining vanilla extract.

Baking

• After the rolls have risen, spread the marshmallow meringue topping over the top.
• Bake for 25-30 minutes or until golden brown and puffed.

Notes

S'mores Rolls are best enjoyed warm. Serve them as is or with a drizzle of chocolate sauce. They pair wonderfully with a glass of milk or a rich hot cocoa for a comforting treat. Store leftovers in an airtight container at room temperature for up to two days, in the fridge for up to a week, or freeze for up to three months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 2gSugar: 18g

Keyword Baking, Campfire treat, Dessert, S'mores, Sweet Rolls

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