Greek Roast Potatoes With Lemon and Feta

Why Make This Recipe

Greek Roast Potatoes with Lemon and Feta are a fantastic side dish that packs a punch of flavor. They are crispy on the outside, soft on the inside, and brightened up with fresh lemon and tangy feta. This dish is not only delicious but also easy to prepare, making it perfect for weeknight dinners or gatherings with friends. Plus, the combination of herbs and cheese offers a unique twist to traditional roasted potatoes.

How to Make Greek Roast Potatoes With Lemon and Feta

Ingredients:

• 2 lbs Yukon Gold potatoes, cut into wedges
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz feta cheese, crumbled
• 2 tbsp fresh parsley, chopped

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper. Mix well.
3. Add the potato wedges to the bowl and toss until they are well coated with the lemon and oil mixture.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the oven for about 30-35 minutes, or until they are golden and crispy.
6. Remove the potatoes from the oven and sprinkle with crumbled feta cheese and chopped parsley before serving.

How to Serve Greek Roast Potatoes With Lemon and Feta

These potatoes make a perfect side dish for grilled meats, fish, or vegetarian meals. Serve them hot, garnished with extra parsley or lemon wedges for a beautiful presentation. They can also be enjoyed cold as part of a salad or as a snack.

How to Store Greek Roast Potatoes With Lemon and Feta

Keep any leftover Greek Roast Potatoes in an airtight container in the fridge. They can last up to 3-4 days. Reheat them in the oven or microwave before serving. Note that they might lose some crispiness during storage.

Tips to Make Greek Roast Potatoes With Lemon and Feta

• Cut the potatoes into similar sizes for even cooking.
• For extra flavor, try marinating the potatoes for 30 minutes before roasting.
• If you like heat, add a pinch of red pepper flakes to the olive oil mixture.

Variation

For a twist on this recipe, try adding other spices like paprika or using different herbs such as thyme. You can also substitute the feta with goat cheese for a creamier texture.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other types of potatoes like Russet or red potatoes, but Yukon Gold gives a nice buttery flavor.

2. Is this recipe vegan?
No, this recipe contains feta cheese, which is not vegan. You can omit the cheese or use a vegan cheese substitute.

3. Can I prepare these potatoes in advance?
You can prep the potatoes and toss them in the olive oil mixture ahead of time. Just store them in the fridge until you’re ready to roast.