why make this recipe
Instant Pot Chicken and Rice with Queso Dip is an easy and delicious meal that combines comfort food with a cheesy twist. This one-pot dish saves time, making it perfect for busy weeknights or any day you want a hearty meal without a lot of fuss. The Instant Pot does all the hard work for you, and the result is a flavorful, creamy dish that everyone will love.
how to make Instant Pot Chicken and Rice
Ingredients:
- 2 cups of rice
- 1 pound of chicken breast, diced
- 1 cup of white queso dip
- 2 cups of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 tablespoon of olive oil
Directions:
- Set the Instant Pot to sauté mode and heat the olive oil. Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Add the diced chicken to the pot, season with paprika, cumin, salt, and pepper, and cook for 5 minutes until the chicken is browned.
- Stir in the rice, chicken broth, and white queso dip.
- Close the lid and set the Instant Pot to manual mode for 10 minutes on high pressure.
- Once the cooking time is complete, do a quick release of pressure.
- Fluff the rice with a fork and serve warm.
how to serve Instant Pot Chicken and Rice
Serve this dish warm, perhaps with some fresh cilantro or a squeeze of lime on top for added flavor. You can also pair it with a simple green salad or some steamed vegetables for a balanced meal.
how to store Instant Pot Chicken and Rice
Store any leftovers in an airtight container in the refrigerator. This dish keeps well for about 3 to 4 days. When you’re ready to eat, reheat it in the microwave or on the stovetop until it’s warmed through.
tips to make Instant Pot Chicken and Rice
- Make sure to measure the rice and liquid correctly for the best texture.
- Feel free to customize the spices based on your taste preferences.
- If you want a bit more heat, consider adding some diced jalapeños or a splash of hot sauce.
variation
You can try using other types of cheese, such as cheddar or pepper jack, instead of white queso dip. Adding vegetables like bell peppers or corn can also enhance the dish and add more nutrition.
FAQs
Can I use brown rice instead of white rice?
Yes, but brown rice requires more liquid and a longer cooking time. Adjust the cooking time according to the package instructions.
Is this dish gluten-free?
Yes, as long as you use a gluten-free chicken broth and queso dip.
Can I make this recipe in advance?
Yes, you can prepare it ahead of time and reheat it when you’re ready to eat. Just make sure to store it properly in the fridge.
Instant Pot Chicken and Rice with Queso Dip
Ingredients
Main Ingredients
- 2 cups rice Use long-grain white rice for best results.
- 1 pound chicken breast, diced You can use boneless, skinless chicken thighs as well.
- 1 cup white queso dip Choose your favorite brand or homemade queso.
- 2 cups chicken broth Make sure to use gluten-free if needed.
- 1 medium onion, chopped Yellow or white onion works best.
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Add the diced chicken to the pot, season with paprika, cumin, salt, and pepper, and cook for 5 minutes until the chicken is browned.
- Stir in the rice, chicken broth, and white queso dip.
Cooking
- Close the lid and set the Instant Pot to manual mode for 10 minutes on high pressure.
- Once the cooking time is complete, do a quick release of pressure.
- Fluff the rice with a fork and serve warm.